SPICY HONEY-ROASTED CHICKEN
A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!
Provided by KDcook
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.
- In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
- Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.
- Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 523 calories, Carbohydrate 18.5 g, Cholesterol 153.2 mg, Fat 28.8 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 9 g, Sodium 462.6 mg, Sugar 17.6 g
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
SPICY HONEY CHICKEN AND CELERY, SZECHUAN STYLE.
Make and share this Spicy Honey Chicken and Celery, Szechuan Style. recipe from Food.com.
Provided by GT in SA
Categories Poultry
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Toss chicken pieces with cornstarch to coat.
- Heat oil in wok or skillet, stir-fry celery pieces over high heat for one minute and set aside.
- Add more oil to utensil if required and quickly brown chicken pieces with garlic. Work in two batches if necessary.
- Return celery and chicken to utensil, add rest of the ingredients, cover and simmer until chicken is cooked, approximately 3 minute.
- Serve with boiled or fried rice and stir-fried vegetables.
Nutrition Facts : Calories 526.7, Fat 23.4, SaturatedFat 6.7, Cholesterol 160, Sodium 2250.5, Carbohydrate 21.4, Fiber 1.5, Sugar 11, Protein 56.7
SPICY HONEY CHICKEN AND CELERY, SZECHUAN STYLE
Steps:
- Toss chicken pieces with cornstarch to coat. Heat oil in wok or skillet, stir-fry celery pieces over high heat for one minute and set aside. Add more oil to pan if required and quickly brown chicken pieces with garlic. Work in two batches if necessary. Return celery and chicken to pan, combine and add rest of the ingredients, cover and simmer until chicken is cooked, approximately 3 minute. Serve with boiled or fried rice and stir-fried vegetables.
SPICY SCREAMIN' SZECHUAN STIR FRY
This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your taste buds...and don't be scared by the long ingredients list, they're all simple and easy. Serve this alongside something savory, follow with something cool and sweet, and vary the marinade and number of chilies according to taste. I used long, skinny 'pyro peppers' in this version. Oh, and try to resist the temptation to turn the heat down -- high heat is important to a quick stir fry, though it does make the chilies and chili oil quite pungent.
Provided by BrotherAdso
Categories Soy/Tofu
Time 1h
Yield 6 serving(s)
Number Of Ingredients 29
Steps:
- Mix together the diced chilies, soy sauce, chili garlic paste, vinegars, and honey until well blended.
- Add the szechuan seasoning, ginger, cayenne, and garlic.
- Stir to mix.
- Add the oils, mix, and then water down to desired spiciness.
- Marinate the seitan / chicken / tofu for at least 2 hours, preferably 4-6.
- Shake or turn occasionally to ensure even flavor distribution.
- Heat the oil in your wok.
- Add scallions, garlic, and chilies and stirfry to season, 1-2 minute
- Turn on the fan above your stove.
- Trust me.
- Add the marinated chicken and about 1/3 of the sauce.
- Saute on high heat for 5-10 minutes.
- Add carrots, water chestnuts, and celery; stir fry for 4-5 minutes.
- Add 1/3 more of the marinade sauce.
- Add broccoli, bamboo shoots, mushrooms and bell peppers.
- Saute for 3-5 minutes.
- If you desire, thicken the remaining marinate sauce with 2 tsp cornstarch and stirfry for an additional 1-3 minutes after adding.
- Serve over hot whole wheat spaghetti (trust me, this works) or brown rice.
Nutrition Facts : Calories 165.7, Fat 5.8, SaturatedFat 0.9, Sodium 1223, Carbohydrate 23.5, Fiber 4.5, Sugar 11.7, Protein 6.6
HOT AND SPICY SICHUAN CHICKEN
This is a traditional Chinese dish, which is simple to make. Tender chunks of chicken are bathed in a rich, hot, and spicy sauce. Enjoy with freshly cooked white rice.
Provided by Jin
Categories World Cuisine Recipes Asian Chinese
Time 1h7m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil; add chicken and cook for 2 to 3 minutes. Drain and discard water.
- Bring a large pot of fresh water to a boil; add chicken, ginger, and peppercorns. Add more water if needed to cover chicken completely. Cover and cook over high heat until chicken is no longer pink and juices run clear, 35 to 45 minutes. Drain and discard water.
- Horizontally chop chicken into 3/4-inch pieces, cutting through the bone and skin. Vertically chop into 3/4-inch squares; transfer to a bowl.
- Combine soy sauce, chile oil, sugar, MSG, and Sichuan peppercorn oil in a bowl to form a sauce; pour over chicken and toss well. Garnish with spring onions and sesame seeds.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 9.8 g, Cholesterol 40.2 mg, Fat 32.7 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.5 g, Sodium 972.8 mg, Sugar 7.1 g
SZECHUAN SKILLET CHICKEN
My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! I use the ginger paste that comes in a tube and pre-shredded carrots to save time. -Christine Snyder, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Mix first 6 ingredients until smooth. Cut peppers and carrots into matchsticks., In a large skillet, cook cashews over low heat until lightly browned, stirring occasionally, 1-2 minutes. Remove from pan., In same skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan., In same skillet, heat remaining 1 tablespoon oil over medium-high heat; stir-fry peppers and carrots 4 minutes. Add green onions and ginger; cook and stir 1 minute., Return chicken to skillet. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cashews. Serve with rice.
Nutrition Facts : Calories 489 calories, Fat 18g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 845mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
More about "spicy honey chicken and celery szechuan style recipes"
SCHEZWAN CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SPICY HONEY CHICKEN - RASA MALAYSIA
From rasamalaysia.com
BEST SZECHUAN CHICKEN RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SPICY SZECHUAN CHICKEN - PEPPER BOWL
From pepperbowl.com
CHICKEN STIR FRY WITH CELERY, CARROT AND CASHEW - RECIPETIN JAPAN
From japan.recipetineats.com
10 BEST SPICY SZECHUAN CHICKEN RECIPES | YUMMLY
From yummly.com
SPICY HONEY CRISPY CHICKEN TENDERS - CHEF IN TRAINING
From chef-in-training.com
SPICY CHICKEN STIR-FRY WITH CELERY AND PEANUTS RECIPE - BON APPéTIT
From bonappetit.com
SZECHUAN OR SICHUAN ROASTED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
SZECHUAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY SRIRACHA BAKED CHICKEN BREAST - COOKIN' WITH MIMA
From cookinwithmima.com
SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
SICHUAN CHICKEN WITH SPICY SESAME SAUCE (怪味鸡 ... - OMNIVORE'S …
From omnivorescookbook.com
SPICY HONEY CHICKEN RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
SZECHUAN CHICKEN STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
10 BEST SPICY SZECHUAN CHICKEN RECIPES | YUMMLY
From yummly.com
CHINESE SZECHUAN CHICKEN {HOT & SPICY!} - YOUTUBE
From youtube.com
HONEY CHICKEN / HONEY CHILLI CHICKEN - MEEMISKITCHEN
From meemiskitchen.com
SPICY HONEY GARLIC CHICKEN - WHO NEEDS A CAPE?
From whoneedsacape.com
SZECHUAN CHICKEN (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
SZECHUAN CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY HONEY CHICKEN AND CELERY, SZECHUAN STYLE. RECIPE
From recipenode.com
SPICY HONEY CHICKEN AND CELERY, SZECHUAN STYLE - PLAIN.RECIPES
From plain.recipes
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT - MYRECIPES
From myrecipes.com
SZECHUAN CHICKEN - DELICIOUS STIR FRY - COOKTHESTORY
From cookthestory.com
SZECHUAN SPICY CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY SCREAMIN SZECHUAN STIR FRY - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
SPICY SZECHUAN CHICKEN RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF
From thechunkychef.com
HOW TO MAKE SPICY SZECHUAN CHICKEN WITH CARROT AND CELERY
From youtube.com
HOW TO MAKE SZECHUAN CHICKEN | KITCHN
From thekitchn.com
SPICY SICHUAN CHICKEN « MY INGREDIENTS
From myingredients.com
SPICY SZECHUAN CHICKEN LETTUCE WRAPS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY HONEY CHICKEN AND CELERY, SZECHUAN STYLE. - PLAIN.RECIPES
From plain.recipes
CHILLI CHICKEN SZECHUAN STYLE RECIPE - YUMMEFY
From yummefy.com
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
SZECHUAN CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love