GARLIC BREAD PASTA TORTE
My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to make garlicky croutons for salad. -Melissa Birdsong, Waleska, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a 6-qt. stockpot, cook pasta according to package directions for al dente; drain and return to pot., In a large skillet, cook sausage, mushrooms, green pepper and onion over medium-high heat 7-9 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in sauce, basil and Italian seasoning. Add to pasta; stir in 2 cups cheese., In a microwave, melt butter; stir in garlic. Lightly brush one side of bread with garlic butter. Line bottom and sides of a greased 10-in. springform pan with bread slices, trimming to fit and facing buttered sides against pan. Fill with pasta mixture; press firmly to pack down. Sprinkle with remaining cheese., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Loosen sides from pan with a knife; remove rim. If desired, serve with additional marinara sauce.
Nutrition Facts : Calories 409 calories, Fat 16g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 752mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.
BAKED ZITI WITH CRUNCHY ITALIAN SALAD AND GARLIC BREAD
The classic Italian supper comes together remarkably quickly -- garlic bread bakes alongside the ziti, and a green salad is tossed in mere minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package instructions; drain and reserve.
- In a small bowl, combine ricotta, egg, 1/4 cup Parmesan, and half the mozzarella; season with salt and pepper.
- In the bottom of a shallow 2-quart casserole dish, spread half the tomato sauce. Top with ziti, then ricotta mixture and remaining sauce. Sprinkle with remaining 1/2 cup Parmesan and remaining mozzarella. Place casserole on a rimmed baking sheet, and bake until top is browned and sauce is bubbling, 20 to 25 minutes.
- Meanwhile, prepare garlic bread: Make deep, even cuts into the bread, about 1/2 inch apart, without cutting through the bottom. In a small bowl, combine butter and garlic; season with salt and pepper. Brush garlic butter between cuts in bread. Wrap bread loosely in aluminum foil, and bake with ziti during last 10 minutes of baking.
- In a large bowl, whisk together vinegar and oil; season with salt and pepper. Add endive and arugula, and toss to coat. Serve baked ziti with salad and garlic bread.
Nutrition Facts : Calories 735 g, Fat 30 g, Fiber 7 g, Protein 36 g
PASTA BAKE AND GARLIC BREAD
Steps:
- 2 hours before - Make sure water jugs are ready. Fruit bowl is replenished. - Cook mince meat in pots and drain off any fat - add, onion, and garlic and cook for a further 10 mins - add in tomato paste and crushed tomato, Italian herbs - simmer 1.5 hours before - prepare salad 1 hour before - place pasta in gastronome trays 1/4 full, add a little oil to stop it sticking together, and cover with water - cook pasta in steam oven at 100 degrees for 20-30 minutes (record cooking time for future reference) - put garlic bread on trays 30 mins before - Combine mince, pasta in baking trays (don't fill more than 1/2 full). Sprinkle cheese on top and cook at 150c - Put garlic bread in the oven GF - GF pasta and GF garlic bread DF - DF cheese or yeast flakes Vegan - Corn mince (check freezer for lasagne) Updated after TCC 2020
Nutrition Facts : Calories 446 calories, Fat 15.91795 g, Carbohydrate 38.27075 g, Cholesterol 127.2 mg, Fiber 2.91250001311302 g, Protein 37.4926 g, SaturatedFat 8.06696 g, ServingSize 1 1 Serving (402g), Sodium 517.16 mg, Sugar 35.358249986887 g, TransFat 1.48607 g
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BREAD SALAD
Talk about an on-the-go bite or easy-to-fix side dish! When time's at a premium, try this fresh and fabulous salad you can eat with your hands. It's a longtime lunch specialty of Maria McMartin in Burlington, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut baguette lengthwise in half; cut each half into two pieces. In a small bowl, combine the butter, tomatoes, pesto and garlic. Spread over cut sides of bread. Place on an ungreased baking sheet., Broil 3-4 in. from the heat for 2-3 minutes or until golden brown. Cool slightly. Meanwhile, toss romaine and salad dressing; divide among bread slices. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts :
MEATBALL & GARLIC BREAD TRAYBAKE
Make this comforting meatball and garlic bread traybake for a dinner the whole family will enjoy. You could buy a pack of meatballs if you're short on time
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 1h
Yield Serves 3 (or 2 adults and 2 children)
Number Of Ingredients 13
Steps:
- Combine the mince, oregano, fennel seeds and some seasoning in a bowl. Take walnut-sized pieces of the mixture and roll into balls. Heat half the oil in a large, shallow ovenproof pan and cook the meatballs until browned all over - don't worry if they're not cooked through. Transfer to a plate. Heat the oven to 200C/180C fan/gas 6.
- Heat the remaining oil in the pan and add the onion. Cook until softened, about 10-12 mins, stirring regularly. Stir in the garlic for another minute, then the tomato purée, chopped tomatoes and sugar.
- Simmer for 10-15 mins, then season to taste. Place the meatballs on top of the sauce, then add the mozzarella, garlic bread and the cheddar on top. Bake for 15-20 mins until golden and crisp.
Nutrition Facts : Calories 565 calories, Fat 28 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 6 grams fiber, Protein 42 grams protein, Sodium 1.3 milligram of sodium
BAKED SPAGHETTI IN GARLIC BREAD RECIPE - (4.4/5)
Provided by á-6498
Number Of Ingredients 8
Steps:
- 1. Prepare flour onto a counter or use a baking sheet to roll the dough on. 2. Roll out the loaf into a large rectangle, about the thickness of less than an inch. 3. Set the dough at rest by covering it with a plastic wrap for about 12 minutes. 4. Boil spaghetti, drain and let cool. 5. Unwrap dough. 6. Drop the spaghetti in the center into a bundle from one end to the other, length-wise, leaving space on the sides for the folding. 7. Pour the sauce and mozzarella cubes onto the spaghetti. 8. Make even slits on both sides of the dough to create folds or flaps for folding. The flaps should be of the same width and wide enough to hold the filling together without tearing. 9. Fold the top and bottom part over the filling, in order to allow the first flaps to stick onto something. 10. Start folding flaps. Left over right, right over left. 11. Lastly, pull the last strip over and under the bread. 12. Carefully place bread on a large, greased, baking sheet. 13. Brush egg white and top with Parmesan cheese, gralic and parsley/oregano. 14. Bake at 350 degrees for about 30 mins. 15. Let it cool before slicing and serving.
GREAT GARLIC BREAD
Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Provided by Noelle C
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
- Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
- Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 30.4 g, Cholesterol 48.4 mg, Fat 18 g, Fiber 1.7 g, Protein 12.2 g, SaturatedFat 10.6 g, Sodium 587.6 mg, Sugar 1.2 g
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