Baked Pasta Piccante Recipes

CREAMY PARMESAN BAKED PASTA

Creamy Parmesan Baked Pasta image

Provided by Giada De Laurentiis

Time 55m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1/2 cup panko breadcrumbs
1/2 cup freshly grated Parmesan
2 tablespoons olive oil
1/2 teaspoon kosher salt
1 pound medium shell pasta
1 1/4 teaspoons kosher salt, plus additional for the pasta water
1/4 cup (1/2 stick) unsalted butter, plus more for the pan
1/4 cup all-purpose flour
2 1/2 cups whole milk, at room temperature
2 cups heavy cream, at room temperature
2 cups grated mild provolone
2 cups freshly grated Parmesan
3 cups broccoli florets, cut into 1/2-inch pieces

Steps:

For the topping: Preheat the oven to 425 degrees F.
Mix together the panko, Parmesan and olive oil in a small bowl. Season with the salt and set aside.
For the pasta: Cook the pasta in boiling salted water for 4 minutes, then reserve 1/4 cup pasta water and drain. Set aside.
Place a medium braiser over medium heat. Melt the butter and whisk in the flour until smooth. Slowly add the milk, whisking constantly to prevent lumps, then add the cream, whisking. Bring the milk mixture to a simmer, whisking often. Whisk in the provolone and Parmesan until melted and smooth. Season with the salt. Fold in the blanched pasta, reserved pasta water and the broccoli florets. Top with the breadcrumb mixture and bake in the top third of the oven until golden brown and bubbly, about 20 minutes.

BAKED PASTA PICCANTE

Baked Pasta Piccante image

Make and share this Baked Pasta Piccante recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 hot Italian sausages
2 cups heavy cream
1/2 cup chicken stock
1/2 cup pecorino romano cheese, grated
1/2 cup Fontina cheese, shredded
2 tablespoons ricotta cheese
2 jalapeno peppers, chopped
6 fresh sage leaves
1 teaspoon kosher salt
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
4 tablespoons butter, melted
1 lb penne rigate or 1 lb rotini pasta

Steps:

Preheat oven to 350 degrees.
Parboil sausages in water to cover for 8 minutes.
Drain and cool.
,slice into 1 inch thick rounds.
Bring 5 quarts of salted water to a boil.
In large bowl mix: sausages with cream, stock, cheeses, jalapeno, sage and salt.
In small bowl toss bell peppers with butter.
Parboil pasta for 4 minutes.
Drain and fold into other ingredients in a large bowl.
Divide into 6-8 shallow ceramic baking dishes.
Place pepper on top.
Bake until brown and bubbly (7-10 minutes).

Nutrition Facts : Calories 820.5, Fat 53.8, SaturatedFat 29.8, Cholesterol 171.2, Sodium 871.5, Carbohydrate 63.7, Fiber 3.3, Sugar 3.6, Protein 20.9

25 EASY BAKED PASTAS FROM ZITI TO PENNE

25 Easy Baked Pastas From Ziti to Penne image

For comfort food the whole family will devour, try these baked pasta recipes. From ziti to penne to lasagna, you can't go wrong with these easy dishes.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Primavera Pasta Bake (No-Boil)
Shrimp Scampi Pasta Bake
Ragu Lasagna
Baked Ravioli
Cheesy Beef and Macaroni Casserole
Pizza Pasta Bake
Baked Tortellini
Veggie Lover's Baked Rigatoni
Chicken Alfredo Baked Ziti
Best Baked Manicotti
Weeknight Baked Gnocchi
Healthy Pesto Baked Rigatoni
Baked Penne Alla Vodka
Patti LaBelle's Macaroni and Cheese
Best Ever Bolognese Pasta Bake
Easy Vegetable Lasagna
Spicy Sausage Pasta Bake
Easy Cheesy Rigatoni Pie
Spinach and Ricotta Pasta Bake
Baked Feta Pasta
Baked Spaghetti
Penne Pasta Bake
Chicken Parmesan Baked Ziti
Seafood Lasagna
San Giorgio Baked Ziti

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a baked pasta recipe in 30 minutes or less!

Nutrition Facts :

EASY ITALIAN BAKED PASTA

Easy Italian Baked Pasta image

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

Ingredients

1 lb. extra-lean ground beef
3 cups whole grain penne pasta, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 375°F.
Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

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