SPINACH & RICOTTA PASTA BAKE
Recipe video above. A lazy meal for midweek that tastes like spinach and ricotta stuffed shells or cannelloni - but without all the labour! Feel free to use your favourite store bought pasta sauce if you prefer. Reheats well and freezes well too!
Provided by Nagi | RecipeTin Eats
Categories Pasta
Time 55m
Number Of Ingredients 19
Steps:
- Preheat oven to 350F/180C.
- Pasta Sauce: Pour out about 1/4 cup of the passata (to make room to add flavourings). Add the remaining Pasta Sauce ingredients into the bottle, screw the lid on and give it a shake.
- Cook pasta for time per packet MINUS 1 minute.
- SCOOP OUT 1 mugful pasta cooking water, drain and set aside.
- Ricotta Mixture - Mix Ricotta Mixture ingredients in a very large bowl. Use a splash of pasta cooking water if needed to make it creamy.
- Add pasta and stir to combine. Transfer to a heatproof baking dish.
- Top with Pasta Sauce, top with cheese. Loosely cover with foil.
- Bake for 25 minutes, then remove the cover and bake for a further 10 minutes or until the cheese is melted and bubbly.
- Serve while hot and fresh!
Nutrition Facts : Calories 569 kcal, Carbohydrate 53 g, Protein 32 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 81 mg, Sodium 1346 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
BAKED PASTA WITH RICOTTA AND SPINACH
Baked Pasta With Ricotta And Spinach Recipe: have dinner on the table in 20 minutes or less! Delicious pasta is tossed with a homemade tomato-ricotta sauce.
Provided by Tiffany Bendayan
Categories Entree
Time 20m
Number Of Ingredients 10
Steps:
- Place a pot of water to a boil. Add salt
- Cook pasta for 6 minutes (or at least 2-3 minutes before al dente)
- In a skillet over medium heat add the olive oil
- Cook the onion and garlic until softened. Add the Italian seasoning, salt and pepper
- Add the spinach and continue cooking until softened
- Add the tomato puree and simmer for 2-3 minutes. Whisk in the ricotta until combined
- Drain the pasta in a colander and mix it in with the tomato sauce
- Place entire contents in an oven safe dish
- Preheat the broiler
- Sprinkle mozzarella cheese on top
- Broil for 2-3 minutes or until the cheese has melted and starts toasting up
- Enjoy!
SPINACH AND RICOTTA PASTA BAKE RECIPE
This Spinach and Ricotta Pasta Bake is SO easy to make. Full of delicious cheese flavours and on the table in under 30 minutes with NO sauce making.
Provided by Sarah Barnes
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Preheat the oven to 220C.
- Cook the pasta and spinach in boiling, salted for 10 minutes, until JUST cooked.
- Meanwhile, open the tinned tomatoes and drain the liquid from them using a sieve.
- Add all of the other tomato sauce ingredients to the drained tomatoes and stir well.
- When the pasta and spinach are cooked, drain the majority of the water (see recipe notes).
- Add the ricotta sauce ingredients and stir thoroughly, but gently. Pour into a casserole dish.
- Top with the tomato mixture and the remaining mozzarella cheese.
- Pop into the oven for 15 minutes or until the cheese is golden and bubbling.
- Sprinkle with fresh basil and serve.
Nutrition Facts : Calories 761 kcal, Carbohydrate 77 g, Protein 41 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 90 mg, Sodium 985 mg, Fiber 9 g, Sugar 17 g, ServingSize 1 serving
SPINACH AND RICOTTA BAKED PASTA
If you are a spinach lover, then here is a great-tasting side dish, pasta, cheese and spinach baked all in one casserole...very yummy! prep time does not include boiling the pasta or the spinach
Provided by Kittencalrecipezazz
Categories Spinach
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter a 4-quart baking dish.
- Cook pasta in boiling water, until firm-tender; drain.
- Place the cooked pasta in the casserole dish.
- In a large pot of boiling water BLANCH the spinach (don't overcook!); cool, squeeze out excess liquid, then roughly chop the spinach.
- In a bowl combine spinach, ricotta, sour cream, eggs, Parmesan cheese, dill, pepper and salt.
- Spoon mixture over the pasta in the casserole dish; toss lightly to combine.
- Bake for 25-30 minutes or until golden brown.
- Let stand for 5 minutes before serving Cut in wedges-- enjoy!
BAKED RICOTTA AND SPINACH RIGATONI
This is a one pot, one dish meal. If you can get your hands on smoked mozzarella versus the regular stuff, you'll take the flavor to the next level.
Provided by Dave Lieberman
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Cook rigatoni for 5 minutes in a pot of boiling, salted water. Drain and toss with 1 tablespoon olive oil. Set aside.
- To make the bechamel sauce:
- Melt the butter in a large saucepan over medium heat and add the shallots and garlic. Sweat the shallots and garlic for a few minutes until softened and but not colored. Add the flour and stir until a smooth paste forms. Gradually whisk in the wine and then the milk. Bring the mixture to a simmer, whisking constantly and cook until thickened, about 5 minutes. Season with nutmeg, salt, and pepper, to taste. Let cool slightly.
- Transfer cooled bechamel to a large mixing bowl and add the spinach, ricotta, and eggs. Mix in rigatoni and transfer to a greased 9 by13-inch baking dish. Top with grated mozzarella. Cover loosely with aluminum foil and bake for 40 minutes. Remove foil and bake an additional 20 minutes, or until cheese is lightly browned on top, the center is no longer runny, and the sides are bubbly.
BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO
From Everyday Food. This is such an easy and tasty dish!! Did add some red bell peppers and tried it with cottage cheese instead of ricotta. Mmmm good!!
Provided by Redsie
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Cook pasta a few minutes less than package instructions suggest.
- Cut prosciutto into thin strips.
- In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic.
- Season with salt and pepper.
- Top with remaining prosciutto and Parmesan.
- Bake until golden, 30 to 40 minutes.
Nutrition Facts : Calories 493.4, Fat 11.3, SaturatedFat 6.2, Cholesterol 36.8, Sodium 340.4, Carbohydrate 69.5, Fiber 5.2, Sugar 7.2, Protein 28.7
BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO
This is a hearty pasta bake dish serves a crowd and has very little active prep time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips.
- In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes.
BAKED PASTA WITH SPINACH, RICOTTA & BACON RECIPE - (3.8/5)
Provided by Jen_Green
Number Of Ingredients 8
Steps:
- Method Add all ingredients to a 9 x 13 inch baking dish bake 400 degrees 40 minutes
SPINACH AND RICOTTA PASTA BAKE
This is very simple and tasty. It is great for mid week meals. For the tomato sauce you can substitute for your favorite pasta sauce. These can be made in small bowls for individual servings.
Provided by Pie Queen
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Tomato sauce - Combine the tomatoes, garlic salt, chili flakes, basil, oregano and rosemary.
- Combine the cooked pasta with spinach, ricotta and nutmeg.
- Place the pasta in a dish and top with tomato sauce. Bake in oven at 350F for 15-20 minutes. Serve with fresh ground black pepper and parmasan.
Nutrition Facts : Calories 432.2, Fat 13.7, SaturatedFat 8.1, Cholesterol 47, Sodium 421.6, Carbohydrate 57.4, Fiber 6.3, Sugar 6.8, Protein 22
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes - and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
Provided by Melissa Clark
Categories easy, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Heat oil in a 12-inch ovenproof skillet over medium-high. Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, 5 to 7 minutes. Stir in garlic, oregano, fennel seeds and red-pepper flakes (if using), and cook another 1 to 2 minutes.
- Stir in whole tomatoes and their juice, using a spoon to break them up. Add crushed tomatoes, bay leaves and 2 teaspoons salt, and bring to a simmer. Simmer for 10 minutes to thicken slightly.
- Stir in pasta and 1 cup water and return to a simmer. Continue to simmer for 2 minutes, stirring frequently to make sure pasta doesn't stick to the bottom of the pan. Remove from heat, pluck out the bay leaves, and fold in about a third of the mozzarella.
- Top pasta with remaining mozzarella and dollops of ricotta. Sprinkle with Parmesan, then transfer to oven. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you'd like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. Top with basil, plenty of black pepper, and more red-pepper flakes, if you like.
ONE-POT SPINACH, TOMATO, AND RICOTTA PASTA
Quick and easy one-pot ricotta pasta.
Provided by Terri
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine tomatoes, spinach, broth, water, and garlic in a large pot or Dutch oven. Cover and cook until the broth comes to a simmer, about 5 minutes.
- Uncover and add the pasta. Stir pasta until it softens and is submerged in the liquid. Continue to cook, stirring frequently, until the pasta is tender and has absorbed most of the liquid, about 10 minutes.
- Stir in ricotta cheese and season with salt and pepper. Stir and allow ricotta cheese to heat through. Top with Parmesan cheese before serving.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 55.3 g, Cholesterol 19.8 mg, Fat 7.1 g, Fiber 5.3 g, Protein 18.8 g, SaturatedFat 3.5 g, Sodium 614.8 mg, Sugar 6.4 g
More about "baked pasta with ricotta and spinach recipes"
BAKED PASTA WITH SPINACH & RICOTTA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Estimated Reading Time 4 mins
- 1. Preheat the oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray. Set aside. Cook the pasta according to instructions for al dente, about 7 minutes. Drain and set aside.
- 2. In a medium bowl, combine the ricotta, parmesan, and egg. Stir until smooth. Add the garlic, spinach, nutmeg, dried basil, crushed red pepper, and salt and pepper.
- 3. Put half of the pasta into the prepared baking dish and top with half of the marinara sauce. Spoon the spinach ricotta mixture on top of the sauce in an even layer. Sprinkle half of the mozzarella cheese over the mixture. Cover with the remaining pasta and the remaining sauce. Top with the remaining mozzarella cheese.
- 6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5-10 minutes or until the mozzarella is melted and the edges are lightly browned. Serve warm.
VEGETARIAN BAKED PASTA WITH CHEESE AND SPINACH RECIPE
From thespruceeats.com
BAKED MOSTACCIOLI CON RICOTTA RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
BAKED RIGATONI WITH RICOTTA AND SPINACH RECIPE - RECIPES.NET
From recipes.net
SPINACH AND RICOTTA PASTA BAKE RECIPE - THE HEALTHY MUMMY
From healthymummy.com
SPINACH RICOTTA PASTA BAKE - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
RICOTTA & SPINACH PASTA BAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
SPINACH AND RICOTTA ROTOLO (ITALIAN LASAGNA ROLL UPS)
From recipetineats.com
ONE-POT PASTA WITH SPINACH AND RICOTTA RECIPE - TODAY
From today.com
EASY LEMON RICOTTA PASTA & SPINACH - THE CLEVER MEAL
From theclevermeal.com
BAKED ZITI WITH SPINACH - THE TOASTY KITCHEN
From thetoastykitchen.com
SPINACH RICOTTA PASTA CASSEROLE - CALL ME PMC
From callmepmc.com
BAKED PENNE WITH SPINACH, RICOTTA & FONTINA - ONCE …
From onceuponachef.com
BAKED PASTA WITH SPINACH AND RICOTTA - PARADE: …
From parade.com
SPINACH AND RICOTTA PASTA BAKE - JERNEJ KITCHEN
From jernejkitchen.com
BAKED PASTA RECIPES BEST RECIPES AND RELATED RECIPES
From dewbay.tibet.org
BAKED RICOTTA AND SPINACH CANNELLONI (MANICOTTI PASTA)
From thebusybaker.ca
LOW-FAT SPINACH AND RICOTTA PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC BAKED PENNE PASTA WITH RICOTTA RECIPE - ABOUT A MOM
From aboutamom.com
BAKED PASTA WITH RICOTTA LEEK AND SPINACH | DONNA HAY
From donnahay.com.au
SPINACH AND RICOTTA PASTA RECIPE - BBC FOOD
From bbc.co.uk
SPINACH AND RICOTTA STUFFED PASTA RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BAKED RIGATONI WITH SPINACH, RICOTTA, AND FONTINA RECIPE
From foodandwine.com
PASTA BAKE WITH SPINACH, RICOTTA AND TOMATO SAUCE - ABC EVERYDAY
From abc.net.au
BAKED PASTA WITH SAUSAGE AND SPINACH - SKINNYTASTE
From skinnytaste.com
MUSHROOM AND SPINACH PASTA WITH RICOTTA - BUDGET BYTES
From budgetbytes.com
TOM KERRIDGE'S SPINACH AND RICOTTA PASTA BAKE RECIPE - BBC FOOD
From bbc.co.uk
EASY BAKED SPINACH AND RICOTTA PASTA SHELLS RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
HOW TO MAKE SPINACH AND RICOTTA PASTA (MAKE AHEAD)
From gettystewart.com
SPINACH AND RICOTTA PASTA - THE DINNER BITE
From thedinnerbite.com
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
From allrecipes.com
EASY SPINACH RICOTTA PASTA RECIPE - BUDGET BYTES
From budgetbytes.com
BAKED CONCHIGLIONI PASTA SHELLS WITH SPINACH AND RICOTTA
From the-pasta-project.com
FETA AND SPINACH PASTA BAKE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
SPINACH AND RICOTTA PASTA BAKE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
TWO EASY QUICK SPINACH RICOTTA RECIPES - THE TINY ITALIAN
From thetinyitalian.com
OVEN BAKED SPINACH RICOTTA STUFFED PACCHERI - SUGARLOVESPICES
From sugarlovespices.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love