Baked Pineapple With Tapioca Recipes

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EASY BAKED PINEAPPLE



Easy Baked Pineapple image

This side dish is a family favorite with our Easter ham.

Provided by Dianna Jacobs-Fresh

Categories     Side Dish

Time 40m

Yield 8

Number Of Ingredients 6

1 egg
1 (15 ounce) can crushed pineapple
½ cup milk
½ cup white sugar
3 tablespoons tapioca
ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
  • Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.

Nutrition Facts : Calories 107 calories, Carbohydrate 24.1 g, Cholesterol 24.5 mg, Fat 1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 15.7 mg, Sugar 20.8 g

BAKED PINEAPPLE



Baked Pineapple image

We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

Provided by LMATHIS_69

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h10m

Yield 7

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple, drained
1 cup white sugar
2 tablespoons cornstarch
¼ cup cold water
2 eggs
1 tablespoon vanilla extract
1 tablespoon butter
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 43.7 g, Cholesterol 57.2 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 55.2 mg, Sugar 40.5 g

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