Baked Pommes Fritespotatoes And Kid Friendly Dipping Sauces Recipes

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BAKED POMMES FRITES(POTATOES) AND KID-FRIENDLY DIPPING SAUCES



Baked Pommes Frites(Potatoes) and Kid-Friendly Dipping Sauces image

Make and share this Baked Pommes Frites(Potatoes) and Kid-Friendly Dipping Sauces recipe from Food.com.

Provided by Lavender Lynn

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

4 large potatoes, well scrubbed
cooking spray
1/4 teaspoon salt
1 cup ketchup
1 tablespoon fresh lime juice
1 teaspoon mild chili powder
1/4 teaspoon ground cumin
3/4 cup light ranch salad dressing
2 scallions, finely chopped (use green part only in this recipe)
2 tablespoons 2% cheddar cheese
2 tablespoons bacon pieces, real, packaged 50% reduced-fat
1/2 cup 2% low-fat milk
2 ounces cream cheese
1/2 cup cheddar cheese, shredded
1/4 cup monterey jack cheese, shredded

Steps:

  • Preheat oven to 450°F.
  • Cut each potato into eight lengthwise wedges. Place potatoes in an ungreased baking pan. Spray potatoes evenly with cooking spray.
  • Bake 20 minutes. Remove potatoes from the oven, turn them over using a spatula, and return the potatoes to the oven to bake an additional 10 minutes, or until golden.
  • Season with salt and serve hot.
  • Tex-Mex Ketchup
  • Combine all ingredients in a small mixing bowl.
  • Stir until evenly blended. Cover and refrigerate until needed.
  • Bacon-Cheddar-Ranch Topping
  • Combine all ingredients in a small mixing bowl.
  • Stir until evenly blended. Cover and refrigerate until needed.
  • Easy Microwave Cheese Sauce
  • Combine the milk and cream cheese in a small microwave-safe bowl. Heat on HIGH for 1 minute, 30 seconds. Use a whisk and stir until smooth.
  • Heat another 30 seconds on high, then whisk again.
  • Add grated cheeses and stir constantly until smooth. If necessary, heat at 10-second intervals, stirring in between, until an even consistency is achieved.
  • Serve immediately.

Nutrition Facts : Calories 570.7, Fat 16.7, SaturatedFat 8.4, Cholesterol 40, Sodium 1457.6, Carbohydrate 95.2, Fiber 17.2, Sugar 20.7, Protein 20.1

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