Baked Pork Chops Scd Recipes

BAKED PORK CHOPS (SCD)

Steps:

• Preheat oven to 350º F.
• Preheat a large heavy skillet, and add the oil. Brown onions, garlic. rosemary , raisins and mushrooms in skillet, and remove to a dish.
• Brown pork chops five minutes on each side. Transfer the chops to a rectangular baking dish or use same skillet if oven proof. Put the sauteed onion mixture on top.
• Combine honey, seasonings and mustard and spread over chops. Pour on grape juice. Add raisins.
• Bake uncovered for 45 minutes, basting occasionally. Cool slightly and slice into thin strips.
• Simmer pan juices until they reduce and thicken to desired consistency. Transfer slices to a serving dish and pour over pan juices.

PORK CHOPS AND BAKED APPLES (SCD)

Steps:

• Brown pork chops (or pork steaks) in a fry pan.
• Peel, core, and slice apples. Place them into the bottom of a small casserole dish.
• Sprinkle the apples with cinnamon and dot with a small amount of butter (butter is optional since the meat probably contains sufficient fat).
• Drizzle with apples with honey.
• Lay the meat on top of the apples.
• Bake covered at 400 degrees F (220 C) for 20 minute
• Remove top and bake until pork is done but still moist (approx. 30 additional minutes).

BAKED SAUCY PORK CHOPS

Steps:

• Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
• Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).