Apple Cheese Danish Pie Recipes

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APPLE CHEESE DANISH



Apple Cheese Danish image

This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.

Provided by Liza

Categories     Bread     Yeast Bread Recipes

Time 1h15m

Yield 18

Number Of Ingredients 9

1 (24 ounce) carton cottage cheese
3 apples - peeled, cored and thinly sliced
1 teaspoon lemon juice
1 (8 ounce) package cream cheese, at room temperature
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 (17.5 ounce) package frozen puff pastry, thawed
3 tablespoons white sugar for decoration

Steps:

  • Place the cottage cheese in a strainer lined with cheesecloth or heavy-duty paper towels. Pat dry with paper towels and set aside for 5 to 10 minutes.
  • Place apples in a bowl, and sprinkle with lemon juice to prevent browning.
  • Combine the cream cheese, drained cottage cheese, 1/2 cup sugar, egg, and vanilla extract in the bowl of an electric mixer, and mix 1 to 2 minutes on high speed, until almost smooth.
  • Preheat an oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
  • Cut each of the puff pastry sheets into 9 pieces; you should have 18 total. Roll the pieces out, one at a time, to make 5 x 5-inch squares. To ensure the pastries puff up, avoid using too much pressure or rolling over the edges of the dough.
  • Place a square in front of you so that it looks like a diamond. Spoon a generous amount of cheese filling down the middle of each square, leaving 1/4 inch of room at the top and bottom edges. Fan out 4-5 slices of apple down the center of each cheese-filled square. Bring the left and right corners together to meet in the center and pinch to seal.
  • Transfer the Danish to a baking sheet and repeat with the remaining pastries. Sprinkle sugar over each bundle and bake in the preheated oven until the pastry is golden brown, about 20 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 24.5 g, Cholesterol 29.7 mg, Fat 16.7 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 6.5 g, Sodium 262.2 mg, Sugar 10.4 g

APPLE-CHEESE DANISH



Apple-Cheese Danish image

This easy apple danish recipe comes together quickly thanks to frozen puff pastry.

Provided by BHG Test Kitchen

Time 2h17m

Number Of Ingredients 12

1 17.3 ounce package (2 sheets) frozen puff pastry sheets, thawed
2.5 pound cooking apples, peeled (if desired), cored, and thinly sliced (about 7 cups)
2 tablespoon butter
1 cup granulated sugar, divided
2 tablespoon all-purpose flour
1 teaspoon ground cinnamon, divided
0.125 teaspoon ground nutmeg
1 8 ounce package cream cheese, softened
1 egg
1 teaspoon vanilla
Milk
2 tablespoon coarse sugar

Steps:

  • Preheat oven to 375°F. Lightly grease a 15x10x1-inch baking pan; set aside. On a lightly floured surface, unfold one pastry sheet and roll into a 15x10-inch rectangle. Transfer to the prepared baking pan, pressing dough to edges of pan. Bake in the preheated oven about 12 minutes or until golden brown (pastry will puff and shrink from sides of pan). Cool on a wire rack.
  • Meanwhile, in an extra-large skillet, cook apples in hot butter over medium heat about 8 minutes or just until crisp-tender, stirring occasionally. In a small bowl, combine 1/2 cup of the granulated sugar, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg. Sprinkle over apples. Cook and stir over medium-low heat for 2 minutes more; set aside.
  • In a medium bowl, combine cream cheese and the remaining 1/2 cup granulated sugar. Beat with an electric mixer on medium speed until smooth. Beat in egg and vanilla just until combined. Carefully spread cream cheese mixture over baked pastry to within 1 inch of the edges. Spoon apple mixture over cream cheese mixture.
  • On a lightly floured surface, unfold the remaining pastry sheet and roll into about a 13x9-inch rectangle (make sure pastry is large enough to completely cover apple mixture). Place on top of apple mixture. Lightly press edges of top pastry to edges of bottom pastry. Lightly brush pastry with milk. Using a sharp knife, cut a few slits in pastry to allow steam to escape. In a small bowl, combine coarse sugar and the remaining 1/2 teaspoon cinnamon; sprinkle over pastry.
  • Bake for 35 to 40 minutes or until pastry is slightly puffed and golden brown. Cool on wire rack about 45 minutes. Serve slightly warm. Store any leftovers in the refrigerator. Make-Ahead Tip:
  • Prepare the apple mixture as directed in Step 2. Cool and transfer to an airtight container; cover. Store in the refrigerator for up to 24 hours. Test Kitchen Tip:
  • To save time, prepare as directed, except substitute one 21-ounce can of your favorite fruit pie filling for the apples, butter, 1/2 cup of the granulated sugar, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg; omit Step 2.

APPLE DANISH PIES



Apple Danish Pies image

Prepared with an easy crescent roll crust and served in cute ramekins, these single-serving pies are fun to share with your "special someone." -Joanne Wright, Niles, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 13

1/3 cup sugar
1 tablespoon plus 1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups chopped peeled tart apples
1/4 cup unsweetened apple juice
1 tube (4 ounces) refrigerated crescent rolls
3 ounces cream cheese, softened
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
GLAZE:
1/4 cup confectioners' sugar
2 teaspoons 2% milk

Steps:

  • In a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and juice; toss to coat. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Separate crescent dough into four triangles. On a lightly floured surface, roll two triangles into 5-in. circles. Place each into an 8-oz. ramekin, pressing dough onto the bottom and 1/2 in. up the sides., In a small bowl, beat cream cheese, confectioners' sugar and vanilla. Spread over dough in ramekins. Top with apple mixture. Roll out remaining crescent dough into 4-in. circles; place over filling. Cut slits in top. , Bake at 375° for 20-25 minutes or until filling is bubbly and topping is golden brown. Combine glaze ingredients; drizzle over pies. Serve warm.

Nutrition Facts : Calories 660 calories, Fat 22g fat (9g saturated fat), Cholesterol 30mg cholesterol, Sodium 630mg sodium, Carbohydrate 108g carbohydrate (77g sugars, Fiber 4g fiber), Protein 9g protein.

APPLE DANISH CHEESECAKE



Apple Danish Cheesecake image

As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful cheesecake has traveled with me since my second school. It's an excellent brunch item.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 16

1 cup all-purpose flour
1/2 cup ground almonds
1/4 cup sugar
1/2 cup cold butter
1/4 teaspoon almond extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 teaspoon cream of tartar
1 egg, lightly beaten
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
4 cups thinly sliced peeled tart apples
1/3 cup slivered almonds

Steps:

  • In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. , In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. , In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds., Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 356 calories, Fat 22g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 169mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE CHEESE DANISH



Apple Cheese Danish image

Found a Scandinavian recipe contest and this was one of the winners. I haven't had a chance to make it yet but it sounds easy and good!

Provided by tornadoes three

Categories     Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

3 ounces cream cheese, softened
2 tablespoons sugar
1/2 teaspoon vanilla
1 (12 ounce) package refrigerated biscuits
1 medium apple
1/4 cup pecans, chopped
1 cup caramel topping

Steps:

  • Preheat oven to 375°.
  • Combine cream cheese, sugar and vanilla until smooth. Set aside.
  • Separate biscuits and flatten each on baking stone.
  • Peel, core and slice apple. Chop apple into smaller pieces.
  • Spread cream cheese mixture evenly over biscuits.
  • Top with chopped apples; sprinkle with chopped pecans.
  • Drizzle topping over pecans. Bake 15 minutes or until biscuits are browned.

Nutrition Facts : Calories 270.4, Fat 10.1, SaturatedFat 3.2, Cholesterol 10, Sodium 510.1, Carbohydrate 43.3, Fiber 1.3, Sugar 7.5, Protein 3.8

APPLE DANISH WITH CRESCENT ROLL DOUGH



Apple Danish with Crescent Roll Dough image

This super easy apple-cream cheese Danish recipe using crescent rolls and canned fried apples is perfect for breakfast, brunch, or even dessert.

Provided by Diane Hill Roark

Time 55m

Yield 12

Number Of Ingredients 9

cooking spray
½ cup brown sugar
1 teaspoon ground cinnamon
2 (8 ounce) packages refrigerated crescent roll dough, divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
1 (20 ounce) can apple pie filling
½ cup unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Mix brown sugar and cinnamon together; set aside.
  • Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish.
  • Beat cream cheese, white sugar, and vanilla together until smooth. Spread over the dough. Layer the apple filling over the cream cheese layer. Top with second package of crescent roll dough, patting the seams together. Drizzle butter on top and sprinkle with cinnamon-sugar.
  • Bake in the preheated oven until golden and bubbly, 40 to 45 minutes.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 45.6 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 428.3 mg, Sugar 20 g

AIR-FRYER APPLE DANISH



Air-Fryer Apple Danish image

I came up with this quick and tasty treat when my daughter had a sleepover. I whipped these together in no time and the girls devoured them! - Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Breakfast     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1 tube (8 ounces) refrigerated crescent rolls
1/2 cup chunky applesauce
4 teaspoons apple cider or juice, divided
1-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon
1/2 cup confectioners' sugar

Steps:

  • Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 tablespoon applesauce at the wide end of each triangle; carefully roll up. Brush tops with 2 teaspoons cider. Combine sugar and cinnamon; sprinkle over rolls., In batches, arrange rolls, point side down, in a single layer in greased air fryer. Curve to form crescents. Cook until golden brown, 7-9 minutes. Cool slightly. Combine confectioners' sugar and remaining 2 teaspoons cider; drizzle over rolls. Serve warm.

Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

APPLE-CHEESE DANISH "PIE"



Apple-Cheese Danish

This is posted for the ZWT 2006. I have not not tried this recipe and it is compliments of fooddownunder.com.

Provided by Creation In Hope

Categories     Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

7 crackers, round milk lunch
20 ounces apples, unsweetened presliced
4 tablespoons sugar
1 cup sugar substitute, minus 4 Tablespoons to equal 1 cup total sugar
1 teaspoon cinnamon
3 tablespoons raisins
1 cup low fat cottage cheese
1 egg
1/2 cup skim milk

Steps:

  • Arrange crackers in an 8-inch nonstick cake pan, 6 in a circle and 1 in the center, they shouldn't be touching.
  • Stir apples, sugar, sugar substitute, cinnamon, and raisins together and spoon over crackers.
  • In blender, beat cottage cheese, egg, and milk smooth.
  • Pour over apples.
  • Bake in a preheated 350 oven 1 hour.
  • Serve warm or chilled.

Nutrition Facts : Calories 408.2, Fat 4, SaturatedFat 1.4, Cholesterol 58, Sodium 311.9, Carbohydrate 83.1, Fiber 4.1, Sugar 66.1, Protein 12.5

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