Apple Pie Fudge Recipes
APPLE PIE FUDGE
A nice Holiday candy treat. Combines the holiday tradition of fudge candy with the flavor of apple pie!
Provided by Steve P.
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first four ingredients, bring to a boil (to soft ball stage).
- Stir constantly because the mixture burns easily.
- Remove from heat.
- Add: marshmallow cream, vanilla and powdered sugar (sifted) and apple pie spice, Blend well; pour into greased pan.
- Use an 8 or 9 inch square pan for a thick fudge or a 13x9 inch pan if you like it a little thinner.
- Add nuts if desired.
- Cool, cut into squares.
APPLE PIE FUDGE SQUARES
Number Of Ingredients 8
Steps:
- Mix the flour with the baking powder. Separate the egg whites from the yolks. Beat the yolks with the sugar and vanilla. Beat the egg whites to make a tight meringue. Pour in the yolk mixture the flour and mix well. Fold in the meringue. Empty the mixture in a buttered baking pan. Place apples on top of the dough, in a way that half of each slice of apple is dipped into the dough. Bake at 350 for 30 minutes. Remove from the oven and let cool. Sprinkle powdered sugar over the top.
Nutrition Facts : Nutritional Facts Serves
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