Onion Brie Pizza Recipes

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CARAMELIZED ONION WITH BRIE PIZZA



Caramelized Onion with Brie Pizza image

A delightful pizza, Caramelized Onion with Brie Pizza!

Provided by Little Figgy Food

Time 20m

Number Of Ingredients 7

1/2 recipe for Homemade Pizza Dough
2 - 3 Tbls Fig Preserves, per pizza
2 - 3 oz creamy Brie Cheese, or to taste
1 medium Vidalia (sweet) Onion, sliced
1 Tbls Olive Oil
Several sprigs fresh Thyme, leaves picked
Black Pepper, to taste

Steps:

  • Prepare the Homemade Pizza Dough according to directions.
  • Preheat Oven to 425°F.
  • Roll out on a lightly floured surface until about 1/8 - 1/4 inch thick, allow to rest about a minute. Then place on pizza stone or baking sheet.
  • In a large skillet, heat the Olive Oil over medium high heat. Add the sliced Onions and saute for 5 - 8 minutes or until the onions are translucent. Set aside.
  • Spread the Fig Preserves over pizza base, leaving a border around the edge. Top with the sauteed Onions, add "pinches" of the creamy Brie cheese all over. Sprinkle on the fresh Thyme leaves and Black Pepper, to taste.
  • Bake in the 425°F pre-heated oven for 8 - 10 minutes or until cheese is melted and pizza crust is started to turn golden.
  • Garnish with additional fresh Thyme, if desired.

BRIE AND CARAMELIZED ONION PIZZA



Brie and caramelized onion pizza image

A rich, lavish take on pizza made with brie cheese, caramelized onions and slivered almonds. It is creamy, crunchy and quite a treat!

Provided by Erica Scime

Categories     Main

Time 30m

Yield 4

Number Of Ingredients 7

½ wheel of brie cheese
1 ball of pizza dough
1 tbsp of olive oil
½ cup of red onion, sliced
½ cup of white onion, sliced
1 tbsp of brown sugar
¼ cup of almonds, slivered

Steps:

  • Heat the oven to 375°F.
  • Flour a counter or other surface and spread out the pizza dough. (You can use homemade or store bought dough, either whole wheat or white. Its up to you!) Use your hands and/or a rolling pin to stretch and flatten the dough until it is as thin as you like. (But this kind of pizza is best on thin crust.) Use a docker, if you have one, to get rid of any air bubbles. Now, spread your dough on a baking tray and place it in the oven for about 10 minutes.
  • While the dough is baking, place the olive oil and onions in a pan over low heat and cook for a few minutes. Then, add the brown sugar and cook for a few more minutes or until the onions are clear and beginning to brown. Then toss in the almonds and cook for just a few minutes longer. Remove from heat.
  • Now, slice the brie into large circles and set aside.
  • Once the dough is close to being cooked, remove it from the oven. Place the brie on top of the pizza dough and then the onions and the almonds. Place the pizza back in the oven for another ten to 15 minutes or until the crust is crispy and light brown.

CARAMELIZED ONION & BRIE PIZZA



Caramelized Onion & Brie Pizza image

Another King Arthur Flour recipe, something a little different, as per their review, and our taste: a subtle sweetness of caramelized onion, the cream richness of Brie Chee the toasted nuttiness of slice almonds. The crust is more like a focaccia bread than your normal pizza crust

Provided by Bonnie G 2

Categories     < 30 Mins

Time 30m

Yield 2 Pizzas, 16 serving(s)

Number Of Ingredients 12

1 1/2 cups water, lukewarm
3 1/4 cups unbleached all-purpose flour
1 cup semolina flour
1/4 cup olive oil
1 tablespoon baking powder
2 teaspoons instant yeast
1 1/2 teaspoons salt
2 teaspoons vegetable oil
4 large yellow onions, about 2 pounds peeled and thinly sliced (about 7 cups)
14 ounces brie cheese, rind removed, cut into cubes
1/4 teaspoon black pepper, to taste
1/2 cup sliced almonds

Steps:

  • CRUST:.
  • Mix and knead dough ingredients to make a smooth, shiny and just slightly sticky doug.
  • Allow dough to rise, covered, while you make the topping.
  • TOPPING:.
  • In large skillet, heat oil.
  • add onions and cook, stirring often, until translucent and browning on edges.
  • Add vinegar, sugar and salt and cook until evenly browned and all liquid is evaporated.
  • Remove from heat and set aside to cool.
  • Place pizza stone in middle of oven and preheat to 425.
  • Divide dough in half, pat and roll into two 12" pizzas on two semolina dusted pieces of parchment paper.
  • Cover each dough with a layer of onions, then scatter the Brie.
  • Grind a sprinkling of fresh pepper over top and scatter with almonds.
  • Bake for 15 to 18 minutes, until crust is brown.
  • For thicker crust, let the pizzas rise for 30 to 60 minutes before baking.
  • Serve hot or at room temperature.

Nutrition Facts : Calories 281.5, Fat 12.7, SaturatedFat 5, Cholesterol 24.9, Sodium 445.5, Carbohydrate 31.6, Fiber 2.2, Sugar 1.9, Protein 10.3

GARLIC BRIE PIZZA



Garlic Brie Pizza image

Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.-Gail Cawsey, Sequim, Washington

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 10 servings.

Number Of Ingredients 5

3 whole garlic bulbs
2 tablespoons olive oil
12 ounces Brie cheese
1 prebaked 12-inch pizza crust
1/2 cup sliced almonds, toasted

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash., Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 426mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.

ROASTED GARLIC, CARAMELIZED ONIONS, MUSHROOMS, AND BRIE PIZZA



Roasted Garlic, Caramelized Onions, Mushrooms, and Brie Pizza image

This pizza is a good balance of sweet from the onions, cheese, and garlic, and the spice of the crushed red pepper flakes. Note: You can make the roasted garlic and onions ahead of time and store in the refrigerator if you are pressed for time.

Provided by Ewalla

Categories     Cheese

Time 1h5m

Yield 1 pizza

Number Of Ingredients 12

1 whole wheat pizza crust
1 head garlic
1 teaspoon extra virgin olive oil
2 large onions, thinly sliced
4 ounces sliced mushrooms
3 tablespoons butter
2 tablespoons extra virgin olive oil
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon pepper
2 teaspoons sugar
red pepper flakes (can add more if you like it hotter)
brie cheese

Steps:

  • To roast garlic:.
  • Preheat oven to 400 degrees.
  • Cut off the bottom of the garlic and drizzle with 1 tsp EVOO.
  • Wrap in foil and roast about 45-50 minutes are until golden.
  • Meanwhile To caramelize onions:.
  • Preheat a large pot (preferably cast iron) on medium high heat.
  • Melt butter and 2 Tb EVOO.
  • Add sliced onions, salt, and pepper. Cook until onions become tender. Then add the sugar. Continue cooking until the onions become golden brown (about 30 or more minutes). Make sure you stir the onions often.
  • Meanwhile saute the sliced mushrooms.
  • Pizza:.
  • Preheat oven to 400 degrees.
  • Drizzle crust with a little EVOO.
  • Mash roasted garlic into a paste and spread on crust.
  • Scatter carmelized onions and mushrooms on top.
  • Sprinkle red pepper flakes (be careful not to add too much).
  • Top with sliced Brie and bake about 10-12 minutes.

Nutrition Facts : Calories 852.2, Fat 67.1, SaturatedFat 26.5, Cholesterol 91.6, Sodium 914.2, Carbohydrate 60.3, Fiber 7.6, Sugar 24, Protein 11

ONION BRIE PIZZA



Onion Brie Pizza image

'Serve this unique pizza for a family supper or an elegant buffet,' suggests Cindy Bedell, West Lafayette, Indiana.

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 7

6 medium sweet onions, thinly sliced
¼ cup butter
1 (16 ounce) package hot roll mix
1 ¼ cups warm water (110 degrees to 115 degrees F)
2 tablespoons olive oil
8 ounces brie cheese, rind removed, cut into 1/2-inch pieces
⅓ cup sliced almonds

Steps:

  • In a large skillet, cook onions in butter over medium-low heat for 25 minutes or until golden brown, stirring occasionally. Meanwhile, prepare hot roll mix according to package directions, using the warm water and oil. Place dough in a greased bowl, turning once to grease top. Cover and let stand for 5 minutes.
  • Roll out dough to a 14-in. circle; transfer to a greased 14-in. pizza pan. Top with onions, Brie and almonds. Bake at 400 degrees F for 18-20 minutes or until golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 450.7 calories, Carbohydrate 48.7 g, Cholesterol 43.6 mg, Fat 21.9 g, Fiber 3.5 g, Protein 13.8 g, SaturatedFat 9.3 g, Sodium 602.1 mg, Sugar 7.7 g

QUICK BRIE AND OLIVE PIZZA



Quick Brie and Olive Pizza image

Categories     Olive     Appetizer     Bake     Dinner     Lunch     Brie     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 8

1 refrigerated pie crust, room temperature
1 1/2 tablespoons Dijon mustard
1 8-ounce Brie cheese, rind removed, cheese cut into 1/2-inch cubes
2 plum tomatoes, halved crosswise, seeded, cut into thin rounds
10 Kalamata olives or other brine-cured black olives, pitted, halved
2 tablespoons minced red onion
1 tablespoon minced fresh oregano
2 tablespoons coarsely grated Parmesan cheese

Steps:

  • Preheat oven to 400°F. Unfold crust on lightly floured rimless baking sheet. Fold 1/2 inch of edge over; crimp decoratively. Spread crust with mustard; sprinkle with half of Brie. Top with tomatoes, then olives. Sprinkle with onion, remaining Brie, and oregano, then Parmesan cheese. Bake pizza until crust is crisp and cheeses melt, about 20 minutes.

BRIE & CARAMELIZED ONION FLATBREAD



Brie & Caramelized Onion Flatbread image

Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day of the party. Prepared pizza dough makes it a snap. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 1h5m

Yield 1 flatbread (12 pieces).

Number Of Ingredients 9

2 tablespoons butter
3 large sweet onions, halved and thinly sliced (about 6 cups)
2 garlic cloves, minced
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) frozen pizza dough, thawed
8 ounces Brie cheese, cut into 1/2-inch pieces

Steps:

  • Grease a 15x10x1-in. baking pan; set aside. In a large skillet, heat butter over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 25-30 minutes or until deep golden brown, stirring occasionally. Add garlic; cook and stir 1 minute longer., Preheat oven to 425°. Add brown sugar, vinegar, salt and pepper to onion mixture. Cook and stir 5 minutes longer. Press dough into a 12x10-in. rectangle onto prepared pan. Top with onion mixture and cheese. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 206 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 333mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

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Top Asked Questions

How do you cook Brie on a pizza?
Cover the dough with the onions, then scatter with the Brie. Grind a sprinkling of fresh black pepper over the top then sprinkle with sliced almonds. Bake the pizza (s) until the crust is golden brown around the edges and the cheese is bubbling, 15 to 18 minutes for the two smaller round pizzas or 20 to 25 minutes for the single larger pizza.
How to cook onions on pizza stone?
PER SERVING % DAILY VALUE Heat pizza stone in 400F oven at least 30 minutes. For onions, melt butter with oil in large skillet on medium heat. Stir in onions, salt and pepper. Cook stirring often, 5 minutes or until starting to brown. Reduce heat to low. Cook, stirring occasionally, 25 minutes, until golden brown and very tender.
How do I make a brie Bolognese?
Preheat the oven to 450F. Divide the dough in half and roll or stretch each out into a 9-inch circle or oval. Place each on a parchment-lined or floured baking sheet and top with half the caramelized onions, half the pear slices and half the Brie. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 15-20 minutes, until deep golden.
What is the best way to cook brie cheese cake?
Preheat oven to 475 degrees F. Spread onions on Easy Homemade Dough. Bake 15 minutes. Top with apple and Brie. Bake 20 minutes or until crust is golden brown. Sprinkle with 1/2 teaspoon pepper and drizzle with vinegar. Garnish with basil.

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