Baked Potato With Nuts Recipes

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MOM'S SWEET POTATO BAKE



Mom's Sweet Potato Bake image

Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! -Sandi Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 12

3 cups cold mashed sweet potatoes (prepared without milk or butter)
1 cup sugar
3 large eggs
1/2 cup 2% milk
1/4 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter

Steps:

  • Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.

Nutrition Facts : Calories 417 calories, Fat 16g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 435mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.

BAKED SWEET POTATOES WITH RAISINS AND PECANS



Baked Sweet Potatoes With Raisins and Pecans image

A fresh alternative to a classic Thanksgiving side dish. I do not take credit for this recipe, I did not create it. I found this recipe online years ago and have been making it ever since. I have used both Yams and Sweet Potatoes. Yams give a little more color contrast to the dish. This recipe can easily be made Vegan by omitting the butter :-)

Provided by Erica S.

Categories     Yam/Sweet Potato

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 6

5 sweet potatoes, washed peeled and cubed
1 ounce raisins
1 ounce chopped pecans
1/4 cup butter, melted (omit for Vegan version)
1/2 cup maple syrup
1/2 cup water

Steps:

  • Preheat oven to 400 degrees.
  • Spread sweet potatoes in a single layer in a 9x13 inches baking dish.
  • Sprinkle with raisins and chopped pecans.
  • In a small bowl, mix butter, syrup and water together.
  • Pour mixture over over potatoes.
  • Cover baking dish with aluminum foil.
  • Bake for 50-60 minutes, until potatoes are tender.

Nutrition Facts : Calories 138.6, Fat 5.6, SaturatedFat 2.6, Cholesterol 10.2, Sodium 65.7, Carbohydrate 22, Fiber 1.9, Sugar 11.8, Protein 1.2

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