Baked Potato With Rinktum Ditty Recipes

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PERFECT BAKED POTATO



Perfect Baked Potato image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

RING TUM DITTY



Ring Tum Ditty image

A Southern child's classic comfort food. Serve over crackers or toast.

Provided by Clotho98

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons flour
1 (10.75 ounce) can condensed cream of tomato soup
2 cups milk
1 tablespoon white sugar
½ pound American cheese, grated

Steps:

  • Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.

Nutrition Facts : Calories 402.9 calories, Carbohydrate 22.8 g, Cholesterol 78.4 mg, Fat 27.1 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 16.6 g, Sodium 1358.4 mg, Sugar 14.4 g

BAKED POTATO WITH RINKTUM DITTY



Baked Potato With Rinktum Ditty image

As funny as it sounds, this is a real recipe from Paula Deen's TV cooking show. I have made it many times and it is surprisingly tasty!!! Prep time does not include baking the potatoes.

Provided by Rick B2

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

12 ounces bacon (chopped)
2 cups onions (chopped)
2 (15 ounce) cans tomatoes (drained and juice reserved)
1 (16 ounce) can whole kernel corn
1 teaspoon dried thyme
salt (to taste)
black pepper (to taste)
3 cups cheddar cheese (shredded sharp cheddar)
4 -6 large baked potatoes
3 tablespoons butter (optional)

Steps:

  • Saute bacon and onions together in heavy pot until bacon is crisp and onions are tender.
  • Drain off fat and discard.
  • Add reserved tomato juice to pot, then squish tomatoes by hand also into the pot.
  • Add corn, thyme and salt and pepper to taste.
  • Simmer 10 - 15 minutes or until desired thickness.
  • Score potatoes lengthwise on one side, squish with your hands to seperate and create a pocket for you to top with mixture.
  • Dot each potato with 1/2 tablespoon of butter if desired.

Nutrition Facts : Calories 1184, Fat 68.4, SaturatedFat 31, Cholesterol 146.8, Sodium 1651.7, Carbohydrate 104.8, Fiber 14.3, Sugar 15.2, Protein 44.2

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