Baked Potatoes Air Fryer Recipes

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AIR FRYER BAKED POTATO RECIPE



Air Fryer Baked Potato Recipe image

Air fryer baked potatoes are fluffy on the inside and crispy on the outside. They cook up in less time than the oven and are perfect every time.

Provided by Leah Maroney

Categories     Side Dish

Time 45m

Number Of Ingredients 4

2 large Russet potatoes
1 tablespoon olive oil
1 to 2 teaspoons salt
Optional: chopped scallions, chives, parsley, butter, salt, pepper, shredded cheddar cheese, fresh bacon bits for garnish

Steps:

  • Place them in the air fryer basket and air fry at 400 F for 35 to 40 minutes.
  • Carefully remove the potatoes from the air fryer. Slice them open and top with butter, sour cream, herbs, cheese, or bacon bits.

Nutrition Facts : Calories 350 kcal, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 7 g, Protein 8 g, SaturatedFat 1 g, Sodium 2157 mg, Sugar 3 g, Fat 7 g, ServingSize 2 potatoes ( 2 servings), UnsaturatedFat 0 g

AIR-FRYER BAKED POTATOES



Air-Fryer Baked Potatoes image

By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this air-fryer baked potato. -Teresa Emrick, Tipp City, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6

4 medium russet potatoes
2 tablespoons butter, softened
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

Steps:

  • Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.

Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

AIR FRYER BAKED POTATOES



Air Fryer Baked Potatoes image

Beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be! Serve them with your favorite topping, like sour cream, butter, or chives.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 2

Number Of Ingredients 3

2 large russet potatoes, scrubbed
1 tablespoon peanut oil
½ teaspoon coarse sea salt

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.
  • Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 64.5 g, Fat 7.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 462.1 mg, Sugar 2.9 g

EASY AIR FRYER BAKED POTATOES



Easy Air Fryer Baked Potatoes image

Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.

Provided by Taylerand20

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 7

4 large baking potatoes, scrubbed
2 tablespoons olive oil
coarse kosher salt
ground black pepper
garlic powder
dried parsley
4 tablespoons butter

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
  • Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
  • Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g

AIR FRYER BAKED POTATOES



Air fryer baked potatoes image

Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker and more energy-efficient than using the oven

Provided by Samuel Goldsmith

Categories     Dinner, Lunch

Time 52m

Number Of Ingredients 3

4 baking potatoes (about 250g each)
½ tbsp sunflower oil
toppings of your choice, such as butter, cheese, baked beans or tuna mayonnaise

Steps:

  • Scrub the potatoes, then pat dry with kitchen paper. Transfer to a plate, drizzle over the oil and rub it into the skins using your hands so the potatoes are well-coated. Season with salt and pepper - the salt will help the skins crisp up.
  • Arrange the potatoes in a single layer in an air fryer basket. Set the air fryer to 200C and cook for 40-50 mins, or until a sharp knife goes through the potatoes easily. Check the potatoes after 20 mins - if they seem to be browning too quickly on one side, turn them over using tongs, then check again after another 20 mins to ensure they're cooked through. When ready, the skin should be crisp and the inside tender and fluffy. Split and serve immediately with the toppings of your choice.

Nutrition Facts : Calories 206 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

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