Elsas Pancit Recipes

QUICK AND EASY PANCIT

Steps:

• Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
• Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

ELSA'S JUMBO SHRIMP WITH SAGE AND PANCETTA

Steps:

• Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil. Press sage leaves down the backs of shrimp where you have deveined them. Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside until ready to grill.
• Heat an indoor electric grill to highest setting. Grill shrimps 3 minutes on each side or until shrimp is pink and just firm and pancetta is crisp. To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side. Serve 3 shrimp per person with potato watercress salad and green bean salad.
• Serving suggestions: .

FILIPINO PANCIT

Steps:

• In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight.
• The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely.
• Drain the marinade off the chicken and discard the marinade.
• In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.
• In a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds.
• Add the carrots and stir fry for about 5 minutes.
• Add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender.
• Add the chicken to the vegetables and continue stir frying.
• Now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well.
• Keep cooking and mixing until the noodles are tender and cooked thoroughly.
• Serve with the green onions and/or lemon juice from the lemon slices.

AUTHENTIC FILIPINO PANCIT

Steps:

• Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
• Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
• Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.

PANCIT LECHON RECIPE BY TASTY

Steps:

• In a wok or heavy-bottomed skillet, heat the oil over high heat until shimmering.
• Add the chopped pork skin and cook until crisp, about 2-3 minutes. Remove from the pan.
• Add the garlic to the pan and cook until slightly browned, but not burnt, about 2 minutes.
• Add the onion and sauté for 2 minutes, until translucent.
• Add the celery and carrot, and sauté for 2 minutes more, until tender.
• Add the lechon, longanisa, and soy sauce, and sauté for 2-3 minutes, until liquid is fully absorbed.
• Add the noodles and lechon drippings, and cook until the liquid has been absorbed, 2-3 minutes. Season with the salt, pepper, and lemon juice. Remove the pan from the heat.
• Serve the pancit lechon in bowls, garnished with the crumbled pork skin, chicharrón, and chives.
• Enjoy!

LOLA ALMA'S PANCIT

Steps:

• In a skillet, add 2 tbsp of olive oil and brown 6 cloves of garlic. Add onions and cook until clear.
• Add chinese sausage and chicken. Add pepper and salt to taste.
• Add chicken stock and soy sauce until the chicken is covered 3/4 of the way. Bring to a boil.
• Add remaining ingredients and simmer for 30 minutes.
• Toss in noodles until completely mixed.
• Optional: Add 1 tbsp of olive oil for color. Top with chopped green onions.

ELSA'S PANCIT

Steps:

• Place noodles in bowl and cover with warm water to soften.
• Heat a large skillet to medium high heat. Add little bit of oil and sauté the chicken until done.
• Remove from the skillet and add carrots, celery, and cabbage. Cook for a few minutes until slightly tender.
• Drain the noodles and add them to the skillet.
• Put the chicken back in and add the soy sauce and pepper to taste.
• You may garnish with green onions if you like.
• For a party, add things like pork or shrimp chopped into small bite size pieces.