Balsamic Mushroom Sauce For Steak Recipes

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BALSAMIC GLAZED MUSHROOM STEAK SAUCE



BALSAMIC GLAZED MUSHROOM STEAK SAUCE image

Categories     Sauce     Mushroom

Yield 2 People

Number Of Ingredients 6

4 oz mushrooms, gormet blend (baby bella, cremini, shitake)
1 stick butter, softened
3 T worcestershire sauce
1/4 c aged balsamic vinegar
salt
pepper

Steps:

  • Heat 3 T of butter in sauté pan. Add mushrooms. Cook untill tender without stirring. Add salt and pepper. Stir for one minute. Add balsamic vinegar. Stir untill reduced. Add remaining butter and worcestershire. Stir for a few minutes. Serve over or along side steak.

BALSAMIC MUSHROOMS



Balsamic Mushrooms image

Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!

Provided by CHRISTYJ

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Yield 8

Number Of Ingredients 6

5 tablespoons olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper to taste

Steps:

  • Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 3.3 g, Fat 8.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 4.9 mg, Sugar 1.8 g

BALSAMIC STEAK SAUCE



Balsamic Steak Sauce image

Make and share this Balsamic Steak Sauce recipe from Food.com.

Provided by Ron Merlin

Categories     Sauces

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 4

2 tablespoons balsamic vinegar
2 tablespoons butter
2 tablespoons sugar
2 tablespoons shallots

Steps:

  • Mince shallots (3).
  • Place butter in pan over medium heat and saute shallots until clear.
  • Add sugar and balsamic vinegar.
  • Bring to boil and stir constantly until sauce thickens slightly.
  • Immediately ladle over freshly grilled steaks.

MUSHROOMS IN BALSAMIC SAUCE



Mushrooms in Balsamic Sauce image

Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a "balsamic vinegar" cookbook.

Provided by Chef Dudo

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
3 cloves garlic, minced
1 lb fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper

Steps:

  • Saute the garlic in olive oil for 1 to 2 minutes.
  • Add mushrooms and cook 2 more minutes, stirring occasionally.
  • Stir in balsamic vinegar and wine, cook another 2 minutes.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 107.5, Fat 7.2, SaturatedFat 1, Sodium 9.5, Carbohydrate 6.8, Fiber 1.2, Sugar 4.2, Protein 3.7

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