Baked Raw Apple Donut Muffins Recipes

RAW APPLE MUFFINS

Raw Apple Muffins image

I made these years ago everyday in a small cafe I worked at. They are chunky with the batter just holding all the fruit and nuts together.

Provided by julimac

Categories Breakfast

Time 55m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/2 cup oil
2 teaspoons vanilla
1 cup walnuts
1 cup raisins
4 cups apples, diced
1 cup sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 eggs

Steps:

Using 3 Bowls:.
Combine apples and sugar.
Combine dry ingredients except raisins and walnuts.
Combine liquid.
Mix liquids and apples. Combine with dry ingredients to moisten. Add walnuts and raisins. Bake 25 minutes at 350.
i've just made them recently and if all the quantities are included and not overbaked, the apples alone make this moist and almost sticky. So i hope some will give this recipe a try.

Nutrition Facts : Calories 358, Fat 16.6, SaturatedFat 2.1, Cholesterol 35.2, Sodium 320.9, Carbohydrate 49.7, Fiber 2.9, Sugar 28.6, Protein 5.2

BAKED DONUT MUFFINS

Baked Donut Muffins image

Make and share this Baked Donut Muffins recipe from Food.com.

Provided by Petunia

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup margarine, softened
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1 egg
1/2 cup milk
1/2 teaspoon salt
1 1/2 cups flour
cinnamon sugar

Steps:

Preheat oven to 350 degrees.
In a mixing bowl, cream the margarine and sugar.
Beat in the egg.
Add the dry ingredients and then the milk.
In a greased 12-muffin pan, fill each cup 2/3 full with batter.
Bake 20-25 minutes until done.
When done, but not completely cooled, roll each muffin top in the cinnamon sugar.

Nutrition Facts : Calories 156.9, Fat 3.5, SaturatedFat 0.9, Cholesterol 16.9, Sodium 183.2, Carbohydrate 29.3, Fiber 0.4, Sugar 16.7, Protein 2.5

BAKED APPLE DOUGHNUTS

Baked Apple Doughnuts image

These are unlike any doughnut you've ever eaten. Actually, they're muffins. The center of the apple-cinnamon delight sinks,giving it a doughnut look. I got the recipe from Midwest Living Magazine.

Provided by Tipper

Categories Breads

Time 33m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1 cup shortening
1 1/2 cups sugar
2 eggs, lightly beaten
1/2 cup buttermilk
1 1/2 cups finely chopped unpeeled apples
1/2 cup sugar
1 teaspoon cinnamon

Steps:

Set oven on 350 deg F.
Grease twenty-four 2-1/2 inch muffin cups well,set aside. In a medium bowl,stir together flour,salt and baking soda,set aside.
In a large bowl, beat shortening with a electric mixer 30 seconds.
Gradually add the 1-1/2 cups sugar,about 1/4 cup at a time,beating on medium speed until well-combined and scraping sides of bowl. Beat 2 minutes more.
Add eggs, 1 at a time,beating after each addition.
Alternately add flour mixture and buttermilk to shortening mixture,beating on low speed after each addition just until combined.
Fold in apples.
Spoon batter into prepared muffin cups,filling two-thirds full.
Bake in the pre-heated oven for 18 to 20 minutes or until dark golden brown and wooden toothpick inserted in centers comes out clean.
Doughnuts will dip in middle. Cool in pan on wire rack 15 minutes.
In a small bowl, combine the 1/2 cup sugar and cinnamon.
Carefully remove doughnuts from muffin cups(donuts will be tender). While still warm, roll doughnuts in the sugar mixture. Serve warm.

Nutrition Facts : Calories 180.8, Fat 9.1, SaturatedFat 2.3, Cholesterol 17.8, Sodium 172.9, Carbohydrate 24.1, Fiber 0.5, Sugar 17.8, Protein 1.5