Baked Ribs With Spicy Blackberry Sauce Recipes
BLACKBERRY BBQ RIBS
These ribs are definitely finger licken good. These ribs are made with Blackberry BBQ sauce,and are downright delish! The sauce is so easy to whip together. I hope you enjoy them as much as we do. My photos
Provided by Cassie *
Categories Ribs
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree F. If grilling, disregard this. Preheat grill. Medium heat. I baked mine and finished on the grill.
- 2. In a food processor or blender, place blackberry jam, ketchup, brown sugar, ginger, hot sauce, and pepper; pulse until pureed. In a medium saucepan over medium-high heat, add the prepared blackberry mixture and bring to a boil; boil 2 to 3 minutes, stirring constantly. Remove from heat and set aside.
- 3. Rinse ribs and pat dry. Trim and discard any excess fat.
- 4. In a large baking pan I baked for 40 minutes until well browned, turning ribs over at 20 minutes. Baste one side of ribs with 1/3 of prepared blackberry sauce; turn ribs sauce side down and cook 10 minutes or until sauce browns and forms a thick, sticky glaze. Baste top of ribs with 1/3 of blackberry sauce, turn over, and cook and additional 10 minutes or until sauce browns and forms a thick, sticky glaze. When finished, I grilled 5 minutes per side basting one more time each side. I doubled the sauce also. As I made more than one slab of ribs. I store remaining sauce in a jar in the refrigerator. Sometimes I do the whole cooking process on the grill. Depends how hot the weather is. Either way they are delicious! I have also used this sauce for pork in the crock pot. Also, it is good on chicken...
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