Velveeta Broccoli Casserole Recipes

BROCCOLI AND VELVEETA CASSEROLE

Steps:

• Cook broccoli and drain water.
• Add Velvetta and cook until melted.
• In a seperate pan melt butter, then remove from heat.
• Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
• Spray a 1 3/4 quart cassarole dish with cooking spray.
• Spoon in half the crackers into the dish.
• Pour broccoli and cheese mixture in and cover with the rest of the crackers.
• Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

VELVEETA BROCCOLI RICE CASSEROLE

Steps:

• Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
• Saute onion until soft and translucent.
• Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
• Mix all ingredients and place in baking dish.
• Bake for 25 minutes.

CAULIFLOWER-BROCCOLI CHEESE BAKE

Steps:

• Preheat the oven to 325°. In a Dutch oven, heat the butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until cheese is melted., Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8-in.-square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.

VERNITA'S BROCCOLI CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.
• Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.
• Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.

STOVE TOP BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Place 1-2 inches of water in a saucepan with a steamer and bring it to a boil. Steam broccoli for 5-6 minutes until bright green and tender.
• In a large casserole dish (9X13) layer one half of the broccoli and Velveeta cubes. Top with ½ cup stuffing mix followed by the remaining broccoli and Velveeta cubes.
• Cover the top with the remaining 1 ½ cups stuffing mix and drizzle with melted butter.
• Bake for 45 minutes until cheese has melted and top has browned.

BROCCOLI CHEESE CASSEROLE WITH VELVEETA

Steps:

• Saute onion in margarine.
• add flour and water and bring to a low boil.
• add cheese.
• combine sause with broccoli.
• add eggs and stir to combine.
• place in greased casserole dish and cover with crushed crackers.
• dot with butter.
• bake at 325 for 30+ min and check center.

VELVEETA BROCCOLI-RICE CASSEROLE

Steps:

• Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
• Prepare the broccoli according to package directions. Add to soup mixture.
• Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.

VELVEETA BROCCOLI CASSEROLE

Steps:

• Rinse broccoli with hot water in colander. No need to thaw completely. Drain. Toss together broccoli, Velveeta and cream cheese in greased 2-quart casserole.
• Melt butter and toss with crushed crackers. Sprinkle on top of casserole.
• Bake at 350 degrees F for 30 minutes or until top is nicely browned.

QUICK BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a microwave safe bowl place butter, Velveeta cheese, cream of mushroom soup, garlic powder and pepper.
• Heat in 1 minute increments. Stir well between heatings until all ingredients are combined.
• Combine broccoli florets and sauce.
• Place in an oven safe casserole dish.
• Sprinkle crushed crackers on top.
• Bake at 350°F for 45 minutes or until heated through and the cracker crumbs are golden and crispy.

BROCCOLI WITH CHEESY VELVEETA SAUCE

Steps:

• Combine all ingredients except broccoli in microwaveable bowl.
• Microwave on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.
• Pour over broccoli. Serve immediately.

CRACKER TOPPED BROCCOLI CASSEROLE

Steps:

• Heat oven to 350°F.
• Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
• Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
• Bake 45 min. or until heated through.