Baked Ricotta With Lemon Herbs Recipes

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HERBED BAKED RICOTTA WITH LEMON



Herbed Baked Ricotta with Lemon image

A creamy savory baked ricotta with lemon and herbs topped with melted Parmesan and olive oil make a simple and easy appetizer. This recipe was adapted from Cook's Illustrated.

Provided by Jere' Cassidy

Categories     Appetizer

Time 25m

Number Of Ingredients 12

15 ounces ricotta cheese
2 tsp. chopped flat leaf parsley
1 tsp. chopped thyme
2 tsp. chopped chives
1/2 tsp. chopped rosemary
1/8 tsp. red pepper flakes
1/4 tsp. kosher salt
1/4 tsp. ground pepper
1 lemon grated
2 tablespoons Parmesan cheese (shredded)
1 tablespoons olive oil
Sea salt

Steps:

  • Preheat oven to 375 degrees
  • Chop all the herbs
  • Grate the lemon
  • Shred the parmesan cheese if you are using a block of cheese, otherwise, packaged shredded parmesan cheese is good to use.
  • In a medium-size bowl combine the ricotta, herbs, kosher salt, and lemon zest. This can also be combined directly in the baking dish.
  • Spoon the ricotta mixture into a 6' baking dish.
  • Sprinkle the Parmesan cheese over the ricotta
  • Bake for 10-15 minutes or until hot, bubbly, and golden brown on top.
  • When done drizzle the olive oil on top of the ricotta while hot and add a sprinkling of sea salt.
  • Serve warm with bread or crackers.

Nutrition Facts : ServingSize 1, Calories 146 kcal, Carbohydrate 3.8 g, Cholesterol 24 mg, Sodium 304 mg, Fat 10.8 g

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