Baked Salmon With Cranberry Relish Recipes

CRANBERRY HONEY GLAZED SALMON

Steps:

• In a small bowl whisk together the honey, soy sauce, cranberry juice, bourbon (if using), paprika, and garlic.
• Place the salmon fillets in a large zipped-top bag. Pour half of this sauce over the salmon fillets, coating them thoroughly. Refrigerate for 15 minutes or up to 2 hours.
• Preheat oven to 400° F. Line a baking sheet with parchment paper. Set aside.
• Remove salmon fillets from the marinade and place them on the prepared baking sheet. Season lightly with salt and pepper. Discard the marinade.
• Bake for 10 - 15 minutes, or until completely cooked to your liking.
• Meanwhile, prepare the sauce: Place the remaining marinade/sauce and fresh cranberries (if using) into a small saucepan over medium heat. Bring to a boil, then reduce heat to low-medium and allow to simmer for 5 - 8 minutes, or until the sauce has reduced into a glaze.
• Remove salmon from the oven and drizzle the sauce over the salmon.
• Garnish with dill and serve.

CRANBERRY GINGER SALMON

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients except salmon in a small bowl.
• Spray or oil a baking pan and place fillets on the pan in a single layer.
• Pour sauce mixture evenly over the fillets.
• Bake for 15 minutes or until cooked through.

ROASTED SALMON WITH CRANBERRY-MUSTARD SAUCE

Steps:

• 1. Preheat oven to 450°F. Spray small baking sheet with nonstick spray. Whisk oil and mustard in medium bowl to blend. Sprinkle salmon with salt and pepper. Place on prepared baking sheet, skin side down. Brush top of salmon with 2 tablespoons mustard-oil mixture. Roast salmon until fish is cooked through, about 13 minutes.
• 2. Preheat broiler. Whisk cranberry relish, shallots, and vinegar into remaining mustard-oil mixture. Season sauce with salt and pepper. Broil salmon until top is browning in spots, about 30 seconds. Transfer to plates. Spoon sauce over; serve.