Baked Salmon With Cranberry Thyme Crust Recipes

CRANBERRY THYME SALMON

Cranberry Thyme Salmon image

Inspired by a photo from Blackberry Chef's website, I searched the web and created a composite recipe that hit the spot.

Provided by ktdid

Categories High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs salmon fillets
3/4 cup panko breadcrumbs
1/4 cup dried cranberries
1/4 cup green onion, chopped
3 tablespoons butter, melted
2 tablespoons fresh thyme, chopped
2 teaspoons lemon peel, grated

Steps:

Preheat oven to 375°F Oil a baking sheet.
Cut salmon into four 6 oz portions. Sprinkle each with salt and pepper. Place skin side down on the baking sheet.
Combine panko, cranberries, onion, 2 T. melted butter and lemon peel in a medium bowl and blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining butter.
Bake until topping is golden and salmon is just cooked, about 20 minutes.

Nutrition Facts : Calories 360.6, Fat 15.6, SaturatedFat 6.7, Cholesterol 111.6, Sodium 325.1, Carbohydrate 16.2, Fiber 1.6, Sugar 1.7, Protein 37

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