Baked Salmon With Lemony Mayo Recipes

BAKED SALMON WITH MAYO

Steps:

• Make lemon garlic aioli according to the instructions here.
• Preheat oven to 450 degrees F (232 degrees C).
• Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).
• Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices.
• Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.

BAKED SALMON WITH LEMONY MAYO

Steps:

• Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.
• In a medium bowl, whisk together the mayonnaise, lemon zest, garlic, and Tabasco.
• Season the salmon fillets with salt and pepper and place them on the prepared baking sheet. Slather the mayonnaise mixture over the salmon.
• Transfer the sheet to the oven and bake for 8 to 10 minutes, or until the salmon just flakes with a fork.
• For a lighter dish, you can use reduced-fat mayonnaise. Also try adding a sprinkling of chopped dill for even more fresh flavor.

BAKED SALMON WITH HERBED MAYONNAISE

Steps:

• Combine all ingredients (except salmon).
• Stir well.
• Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
• Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
• Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
• Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
• Then broil until lightly golden.