Baked Samosa Pinwheels Recipes

BAKED SAMOSA PINWHEELS RECIPE

Steps:

• To begin making the Baked Samosa Pinwheels recipe, in a mixing bowl, add all the ingredients of dough, mix and knead it well to make a soft dough. Keep aside for 10 minutes until you make stuffing.
• In another mixing bowl, add all the ingredients of stuffing and mix it well. Keep aside. After 10 minutes, take out the dough and knead it for couple of minutes.
• Make 2 equal sized portions out of the dough. Dust one portion of dough in flour and roll it to slightly thicker chapati using rolling pin. Cut the edges of circle to make a pastry sheet.
• Make 2 portions of the filling also. Take one portion of filling and spread it nicely in the rolled pastry sheet. Now roll the pastry sheet with the filling and cut it into pieces.
• Take each chopped samosa pinwheels and press the open side gently to make it like a round shape so that the inner filling looks like a pinwheel. Now, rub the pinwheels into sesame seeds and keep them aside.
• Preheat the oven to 400 degrees (or the temperature that is recommended on the puff pastry box).Place the pinwheels onto a parchment paper lined baking sheet and bake for 17-20 minutes until golden brown.
• Your Samosa Pinwheels are ready. Serve warm as a appetizer or party snacks and use within two weeks.
• Serve Baked Samosa Pinwheels with Linzer Cookies and Masala Chai for your tea time break.

EASY BAKED INDIAN SAMOSAS

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
• Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.
• Bake in the preheated oven until samosas are golden brown, about 15 minutes.

SAMOSA PINWHEELS RECIPE BY TASTY

Steps:

• Defrost puff pastry according to package instructions.
• Make stuffing:
• Boil potatoes till fork tender. Let cool. Then, in a saucepan over medium heat, add oil.
• When oil is hot, add roughly crushed coriander seeds, cumin, and asafetida. When cumin crackles, add onions and green chili peppers.
• Let onions become translucent, then add the green and yellow peppers, followed by turmeric powder, and red chilly powder.
• Let the vegetables sweat a little, roughly 4-5 minutes. Take the mix off the heat.
• In a different bowl, peel and mash potatoes.
• Add the onion-pepper mix to the boiled potatoes, and add rest of the spices and salt. Add cilantro. Mix well. The stuffing is ready.
• To assemble:
• Take one puff pastry sheet and roll it out a little.
• Add the stuffing to half the side and roll it up like a barrel, making sure the edges are sealed. Use a little water (or egg) to help seal the edges.
• Using dental flow (or sharp knife), cut discs from the barrel and lay them flat on your parchment lined baking sheet.
• Repeat with another puff pastry sheet.
• Bake in a preheated 400°F oven for 18-20 minutes.
• Serve hot with chutneys of choice.