BAKED SCOTCH EGGS RECIPE
These homemade Scotch eggs are baked in the oven and contain no breadcrumbs. They are easy to make, portable, and delicious!
Provided by Vered DeLeeuw
Categories Snack
Time 40m
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees F. Line a rimmed baking sheet with foil and fit it with a wire rack. Lightly grease the rack.
- In a medium bowl, mix the ground beef with salt, pepper, and spices. Divide into four balls. Pat each ball into a thin round patty.
- Place each egg in the center of a beef patty. Gently stretch the beef to wrap the egg, shaping and molding it with your hands, pinching together areas where it comes apart until each egg is fully wrapped. This takes patience but is quite doable, so don't give up.
- Place the beef balls on the prepared wire rack. . Bake until browned on the outside and done to your liking on the inside, 20-30 minutes.
- Allow the eggs to rest for 5-10 minutes before serving them.
Nutrition Facts : ServingSize 1 egg, Calories 328 kcal, Carbohydrate 2 g, Protein 27 g, Fat 23 g, SaturatedFat 9 g, Sodium 426 mg
BAKED SCOTCH EGGS
While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they've become a modern favorite, thanks to their frequent appearance at fairs and Renaissance Festivals. Serve with ranch dressing, hot sauce or hot mustard sauce.
Provided by By Jessica Walker
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
- Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
- Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.
Nutrition Facts : ServingSize 1 Serving
BAKED SCOTCH EGG
I love scotch eggs but I hate deep fat frying so came up with this baked alternative
Provided by AshleyRoberts
Time 40m
Yield Makes 4 scotch eggs
Number Of Ingredients 0
Steps:
- First, bring a pan of water to a rolling boil, gently lower 4 of the eggs into the water and boil for 4 - 4.5 minutes for a runny yolk.and prepare a bowl of ice water.
- Once the eggs are finished plunge them straight into the ice water and leave them for 10 minutes to stop cooking. This will also make it easier for the shells to come off.
- Whilst the eggs are cooking off. Prepare the sausage meat by dividing into 4 equal parts and then flattening out each part on some clingfilm.
- Now it's time to de-shell those eggs. Lightly tap the outside of the egg with a metal spoon and then peel the shell off. I find this easy to do under the cold water then it just slips right off.
- Once you have de-shelled all your eggs place each egg on a piece of sausage meat. Carefully wrap the meat around the ahh being careful not to pop the egg.
- Once each egg is fully wrapped up in sausage meat, wrap it in the clingfilm and make into a nice ball shape and then chill for 2 hours to firm up the meat.
- Pre-heat the oven to 200.c fan/ 400F / gas mark 6
- Whilst the oven is heating set up your flour in one bowl with the salt and pepper, the remaining egg lightly beaten in another and then the bread crumbs in a 3rd bowl.
- Coat each sausage meat ball in the flour get it all covered evenly and lightly. Then this is where it gets messy... into the egg and then into the breadcrumbs. Repeat this for each of the balls ensuring your got even coverage.once fully coated place on an oven tray with non stick baking sheet.
- Place the tray in the oven for approximately 20/25 minutes until crispy coating. Enjoy them warm straight from the oven or allow them to cook to take on a picknic
BAKED SCOTCH EGGS
A baked version of the popular pub Scotch egg. No need to fry here. Comes out just as good as the fried version without the mess of frying. Serve hot with mustard of choice.
Provided by Richard
Categories Appetizers and Snacks Meat and Poultry
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.
- Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.
- Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.
- Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 11.3 g, Cholesterol 291 mg, Fat 19.5 g, Fiber 0.7 g, Protein 17.6 g, SaturatedFat 6.4 g, Sodium 848 mg, Sugar 1.5 g
BAKED SCOTCH EGGS
These are easy, filling, and can be made a day or two ahead and baked fresh and hot in the morning! My husband freezes any leftovers and pops them in the microwave to reheat and says they're great that way too. I've found that a pound of sausage will cover about 6 medium eggs. My husband tried to stretch it more one time and covered 8 medium eggs with one pound of sausage, but they split when they baked and the exposed egg got burned.
Provided by Park Rangerette
Categories Breakfast
Time 50m
Yield 6 scotch eggs, 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Hard boil 6 of the eggs; cool and peel.
- Divide the breakfast sausage into 6 equal parts. Slightly flatten each one, set an egg on it, then pat and shape the sausage to completely cover and seal in the egg.
- Beat the seventh egg with a little water. Dip each sausage/egg ball into the egg mixture.
- Roll the sausage/egg ball in the dried bread crumbs (Plain are ok but we prefer Italian seasoned crumbs).
- Place all of the sausage balls on a baking pan.
- Bake at 350 degrees for about a half-hour.
Nutrition Facts : Calories 806.1, Fat 55, SaturatedFat 17.4, Cholesterol 561.4, Sodium 1540.7, Carbohydrate 26.7, Fiber 1.6, Sugar 3, Protein 47.1
SCOTCH EGGS
A crispy coating made with cornflakes and pork sausage dresses up these Scotch eggs. They're fabulous hot out of the oven. Or enjoy them cold for a snack. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.
Nutrition Facts : Calories 283 calories, Fat 20g fat (7g saturated fat), Cholesterol 275mg cholesterol, Sodium 463mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
BAKED SCOTCH EGGS
The inhabitants of Scotland seem to have a mania for deep fried food; they are notorious for deep frying Mars bars. Scotch Eggs are one of their better efforts in this tradition. However, these are just as good baked and a great deal less greasy.
Provided by Jenny Sanders
Categories Breakfast
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the meat thoroughly with the seasonings and divide into four equal portions.
- Have the four eggs hard boiled, for about 12 minutes.
- Peel them, dip them in water and coat them in flour.
- Wrap each egg evenly in a portion of meat, being sure they are covered completely.
- Beat the remaining egg.
- Dip each egg in the beaten egg then coat thoroughly in breadcrumbs.
- Chill for one hour.
- Bake until golden brown on a cookie sheet at 400°F; about 30 minutes.
Nutrition Facts : Calories 603, Fat 32.9, SaturatedFat 11.6, Cholesterol 314.3, Sodium 838.6, Carbohydrate 39.7, Fiber 2.6, Sugar 3.6, Protein 34.3
OLD-FASHIONED SCOTCH EGGS
Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat
Provided by P J K
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 5
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool; peel.
- In a large deep skillet heat about 1 inch of vegetable oil until hot.
- Place whole boiled eggs on top of sausage patty. Roll to form ball around the egg. Dip in beaten egg wash, then seasoned breadcrumbs. Deep fry in hot vegetable oil until meat is fully cooked. Drain and serve hot.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 28.6 g, Cholesterol 353.7 mg, Fat 41.4 g, Fiber 2 g, Protein 26.4 g, SaturatedFat 10.6 g, Sodium 1495.3 mg, Sugar 2.9 g
More about "baked scotch egg recipes"
BAKED SCOTCH EGGS RECIPE | GET CRACKING
From eggs.ca
Servings 8Total Time 35 minsCategory Quick And Easy Protein Packed SnacksCalories 216 per serving
14 SCOTCH EGG RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BAKED SCOTCH EGGS - CO-OP RECIPES
From coop.co.uk
BAKED SCOTCH EGGS - HOME COOKING ADVENTURE
From homecookingadventure.com
OVEN BAKED TURKEY SCOTCH EGGS RECIPE AND VIDEO - EAT SIMPLE FOOD
From eatsimplefood.com
GORDON RAMSAY SCOTCH EGGS RECIPE | 2022 JUNE | RECIPE SELF
From recipeself.com
KETO BAKED SCOTCH EGGS RECIPE
From ketosummit.com
BAKED SCOTCH EGGS - SOBEYS INC.
From sobeys.com
BAKED SCOTCH EGGS RECIPE - RECIPE MASH
From recipemash.com
BAKED SCOTCH EGGS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
GLUTEN FREE BAKED SCOTCH EGGS | RECIPE
From glutenfreeandmore.com
BAKED SCOTCH EGGS RECIPE (STEP BY STEP PHOTOS) » THE THIRSTY FEAST
From honeyandbirch.com
BAKED SCOTCH EGGS - SWEET RECIPEAS
From sweetrecipeas.com
GLUTEN FREE OVEN BAKED SCOTCH EGGS | SLIMMING EATS
From slimmingeats.com
MARY BERRY'S SCOTCH EGGS RECIPE
From lovefood.com
BAKED SCOTCH EGGS | FOODLAND
From foodland.ca
BAKED SCOTCH EGGS RECIPE BY NOAH MCGEE - THE DAILY MEAL
From thedailymeal.com
THIS BAKED SCOTCH EGGS RECIPE WILL BE THE STAR OF YOUR ... - BRIT + CO
From brit.co
BAKED SCOTCH EGGS • CURIOUS CUISINIERE
From curiouscuisiniere.com
BAKED SCOTCH EGGS - HEALTHY FOOD GUIDE
From healthyfood.com
BAKED SCOTCH EGG - KRUMPLI
From krumpli.co.uk
CRISPY SCOTCH EGGS WITH RUNNY YOLK - SCRUFF & STEPH
From scruffandsteph.com
BAKED SCOTCH EGGS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BAKED SCOTCH EGGS - THE LEAN GREEN BEAN
From theleangreenbean.com
BAKED SCOTCH EGGS | EGGLAND'S BEST
From egglandsbest.com
HOMEMADE BAKED SCOTCH EGGS RECIPE - WHAT THE REDHEAD SAID
From whattheredheadsaid.com
BAKED SCOTCH EGGS - SAFEWAY
From safeway.ca
OVEN BAKED CHICKEN SCOTCH EGGS (VIDEO) - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
BAKED SCOTCH EGGS - IMMACULATE BITES
From africanbites.com
JAMIE OLIVER SCOTCH EGG RECIPE - THERESCIPES.INFO
From therecipes.info
LIGHTLY FRIED AND BAKED SCOTCH EGGS RECIPE - HOME IS A KITCHEN
From homeisakitchen.com
OVEN BAKED SCOTCH EGGS | HEALTHY RECIPE | WW UK
From weightwatchers.com
BAKED SCOTCH EGGS - BETTYCROCKER.COM
From bettycrocker.com
CLASSIC SCOTCH EGGS RECIPE WITH CREAMY MUSTARD SAUCE
From thespruceeats.com
KETO SCOTCH EGGS - EASY & DELICIOUS OVEN BAKED RECIPE
From myketokitchen.com
BAKED SCOTCH EGGS RECIPE | WAITROSE & PARTNERS
From waitrose.com
SCOTCH EGGS WITH BEEF | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
SCOTCH EGG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WHOLE30 BAKED SCOTCH EGGS - THE PRIMITIVE DISH
From theprimitivedish.com
EASY BAKED SCOTCH EGGS - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love