Baked Skinless Sausages Recipes

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SKINLESS SAUSAGE (SKINLESS LONGANISA)



Skinless Sausage (Skinless Longanisa) image

This is what my kids typically eat for breakfast. Good with garlic fried rice or hot toasted pan desal (buns)

Provided by shygirl

Categories     Breakfast

Time 30m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 8

1 kg ground pork
1/2 cup brown sugar
4 tablespoons Worcestershire sauce
1 teaspoon fresh cracked peppercorn
4 teaspoons fine salt
1 tablespoon hot sauce
1 tablespoon garlic, minced
2 tablespoons knorr seasoning

Steps:

  • Mix everything by hand in a large bowl.
  • Form into thin logs and refrigerate.
  • Fry in a little hot oil.
  • Serve with garlic fried rice or hot pandesal buns.

Nutrition Facts : Calories 156.3, Fat 10.6, SaturatedFat 3.9, Cholesterol 36.1, Sodium 546.7, Carbohydrate 6.3, Fiber 0.1, Sugar 5.7, Protein 8.5

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