Baked Sopapillas Recipes

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REAL SOPAPILLAS



Real Sopapillas image

Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.

Provided by Leaz

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 24

Number Of Ingredients 6

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
1 ½ cups warm water
2 quarts oil for frying

Steps:

  • In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
  • Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g

BAKED SOPAPILLAS ( KAT'S)



Baked Sopapillas ( Kat's) image

I love these, quick easy, and you make them to the taste you want, don't have to take time to heat up cooking oil, just turn the oven on. The amounts in the ingredients aren't exact, because you can make them to your own taste and ever how many you want. Great for a dessert or a snack

Provided by Kathy Griffin

Categories     Other Appetizers

Time 10m

Number Of Ingredients 5

1 pkg flour tortillas
1/2 c butter, room temperature
2-3 Tbsp cinnamon
2-3 Tbsp suagr
1/4 c honey

Steps:

  • 1. Mix butter, honey, and cinnamon together, spread on tortillas, stack together and cut into triangles ( I use my pizza cutter), Place on a baking sheet and place under the broiler for about 1 minute, flip triangles over and place back under broiler for about 20 -30 seconds. Place on wire rack and drizzle some honey over them while still warm

PEPPERIDGE FARM BAKED SOPAPILLAS



Pepperidge Farm Baked Sopapillas image

This is a tasty treat that my boyfriend loves. I think its great in the winter when its hot out of the oven, but also a reminder of boardwalk food in the summer. It can not only be eaten as a snack or dessert but even a breakfast. Enjoy!

Provided by CookingFrienzy24

Categories     Dessert

Time 25m

Yield 25 Sopapillas, 25 serving(s)

Number Of Ingredients 4

1/2 of a 17 . 3-ounce package pepperidge farm puff pastry sheet, thawed (1 sheet)
3/4 cup sugar
1 tablespoon ground cinnamon
honey (optional)

Steps:

  • Heat the oven to 400°F
  • Unfold the pastry sheet on a lightly floured surface.
  • Cut the pastry sheet into 25 (2-inch) squares.
  • Place the sugar and cinnamon into a paper bag and shake to combine.
  • Bake for 15 minutes or until the pastries are golden brown.
  • Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.
  • Drizzle the pastries with the honey if desired before serving.

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