Baked Southwest Chili Pie Rsc Recipes

SMOKE-BAKED BARBECUE CHILE PIE

Steps:

• 1. Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light or prepare a fire in your smoker. For a gas grill, turn half the burners to high.
• 2. Line the bottom and sides of the pie crust with the chile pepper strips, reserving a few to garnish the top of the pie. Top with the cheese, spreading it out evenly over the bottom of the crust.
• 3. In a small sauté pan over medium heat, sauté the onions in the olive oil until softened, about 3 minutes. In a medium-size bowl, combine the eggs and onion, then pour the mixture over the cheese. Arrange the reserved chile pepper strips on the top of the pie.
• 4. When the coals are ready, dump them into the bottom of your grill, and spread them evenly across half. Scatter the drained wood chips on the hot coals, or put the dry wood chips in a metal container and place closest to a burner on a gas grill. Place the pie on the indirect side of the grill. When the smoke starts to rise, close the lid.
• 5. Smoke bake the pie at 350°F for 40 to 45 minutes or until the crust has browned, the filling has set, and the pie has a mild, smoky aroma. Sprinkle with the bacon before serving.

SOUTHWEST FRITO PIE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
• Add the beans, if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
• To serve, divide chips among six serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired.

SOUTHWEST BAKED CHILI DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
• Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

BAKED SOUTHWEST CHILI PIE #RSC

Steps:

• Brown Chopped bacon till crisp, drain and set aside.
• Use same deep skillet to brown ground beef, then drain.
• Add onions and red peppers and brown 5 minutes.
• Stir in Corn, Chili Powder, Worstershire, Salt, Honey and Tomatoes with green chilis, and tomato paste.
• Transfer to Deep Dish Pie Pan or casserole and top with foil.
• At this stage you may put in fridge 1-3 days and then finish and bake.
• Bake covered chili in low 315 degree oven for 1 hour.
• Remove chili from oven and turn heat up to 350.
• Open foil and top with montery jack cheese and crumbled bacon.
• Dip the top of refridgerator biscuits in melted butter then cornmeal and place cornmeal side up on top of chili to cover of pie pan or casserole.
• Leave uncovered and bake an additional 20 minutes at 350.
• Remove from oven and let rest 10 minutes.
• Serve with sour cream and fresh green onions.