ITALIAN SAUSAGE SPAGHETTI BAKE
Steps:
- Preheat oven to 350° and spray a 3 quart baking dish with non stick spray. Set aside.
- Add one tablespoon of butter to cast iron pan or large frying pan.
- Remove sausage from casing, add to pan, crumble and cook over medium heat.
- Once sausage has been cooked, drain grease and leave in strainer.
- Add the other tablespoon of butter to pan and saute onions and garlic scraping any brown bits off the bottom of pan. Cook until onions are translucent.
- Pour diced tomatoes, tomato sauce, tomato paste, Rotel and water into pan with onions and garlic. Stir.
- Sprinkle oregano, basil, garlic salt and pepper into pan, stir and simmer for about 10 minutes.
- Add sausage back into pan, add cream cheese, stir and simmer for an additional 15 minutes stirring occasionally.
- While preparing sausage mixture, cook pasta in a large pot according to package directions for al dente. Drain, rinse and return to pot.
- Add sausage mixture to spaghetti along with 3 cups of cheese. Stir to combine.
- Pour mixture into prepared baking dish and top with remaining cheese.
- Cover with foil (sprayed foil with non stick spray so cheese does not stick to foil) and bake in the oven for 40 minutes or until cheese is bubbly. Remove foil and bake for 10 more minutes.
- Remove from oven and enjoy!
BAKED SPAGHETTI CASSEROLE WITH SAUSAGE
Baked Spaghetti Casserole With Sausage is an easy and delicious dinner option that the whole family will love.
Provided by Kim Seghers
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Boil noodles according to package. Drain water and set aside.
- Brown Italian Sausage then drain the grease. Cook sausage while pasta is cooking.
- Melt one tablespoon butter in skillet. Saute onions and garlic until tender on low heat.
- Add the spaghetti noodles, veggies, and sausage together. Mix in 1 cup of cheese.
- Stir in spaghetti sauce. Place the pasta and meat mixture into a 9×12 baking dish.
- Cover the spaghetti noodles and meat mixture with the remaining 2 cups of cheese.
- Bake in the oven on 350 degrees for 25-30 minutes or until the pasta is heated all the way through and the cheese is melted, and hot and bubbly.
- Serve while hot. Enjoy!
Nutrition Facts : Calories 246, Sugar 5 g, Sodium 918.8 mg, Fat 13.1 g, SaturatedFat 7.1 g, TransFat 0.1 g, Carbohydrate 16.8 g, Fiber 2 g, Protein 14.9 g, Cholesterol 32 mg
BAKED SPAGHETTI CASSEROLE
We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!
Provided by LAURIE
Categories Savory Pies
Time 45m
Yield 1 13x9 pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and PAM a 13x9 deep baking dish.
- In large skillet, brown ground beef.
- In large pot cook pasta to al dente'.
- When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
- Add garlic and veggies and simmer about 10 minutes.
- When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
- In pasta pot, melt margarine.
- Stir in parmesan cheese, then add pasta back into pan.
- Beat eggs with milk and toss with pasta mixture.
- Press pasta in pan evenly.
- Top with sauce mixture, spreading to the edges.
- Bake at 350 for 15 minutes.
- Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
- Remove from oven and let sit for 10 minutes for easier cutting.
- Cut into squares.
- This makes a lot and freezes well in individual squares for lunches.
BAKED SPAGHETTI CASSEROLE
Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 301 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 774mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
BAKED SPAGHETTI CASSEROLE
My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!
Provided by Lovely333
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
- Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
- Bake until hot in the center, about 30 minutes.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 46.5 g, Cholesterol 121.7 mg, Fat 14.1 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 763 mg, Sugar 10.3 g
MAKE AHEAD ITALIAN SAUSAGE AND PASTA BAKE
This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead.
Provided by CHILI SPICE
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cut sausage into 1/2 inch chunks. I large skillet, brown sausage over medium-high heat, in batches and adding oil if necessary. Transfer sausage to a bowl.
- Pour off any fat from pan. Add onions, garlic and red pepper, cook over medium heat, stirring occasionally, for about 5 minutes or until softened. Stir in pasta sauce, tomato sauce, basil, oregano and fennel seeds; bring to a boil, stirring and scraping up any brown bits from bottom of pan. Return sausage and any accumulated juices to pan; cover and simmer for 15 minutes or until sausage is firm throughout.
- Meanwhile, in a large pot of boiling salted water, cook pasta for 6 minutes, add spinach;cook for 1 minute. Drain well and return to pot. Add sausage mixture and provolone/mozzarella cheese; stir to combine well.
- Transfer to 2 greased 8-inch square baking dishes or 1 13x9-inch dish. Sprinkle with Asiago/parmesan cheese. Cover dish with greased foil, greased side down.
- To serve: Bake, covered with foil, in in 375 degree F. oven for 30 minutes or for 1 hour if from the refrigerator. This freezes beautifully (thaw in refrigerator before baking).
Nutrition Facts : Calories 833.6, Fat 41.1, SaturatedFat 17.7, Cholesterol 84.9, Sodium 2096.9, Carbohydrate 79.3, Fiber 12.5, Sugar 14.3, Protein 37.9
BAKED SPAGHETTI WITH SAUSAGE
Baked spaghetti with sausage is a new way to eat your favorite pasta. As the casserole bakes, flavor infuses into the spaghetti, making more flavorful.
Provided by Beth - Budget Bytes
Time 55m
Number Of Ingredients 12
Steps:
- Dice the onion and mince the garlic. Cook both in a large pot with one tablespoon of olive oil over medium-low heat until soft and transparent (about 5 minutes).
- Add the Italian sausage to the pot and cook through (breaking it up into pieces as you cook). Add the tomato paste, stir and cook for about 2-3 minutes more or until the tomato paste takes on a slightly darker color. Add the diced or crushed tomatoes, salt, and sugar. Stir and heat through.
- Preheat the oven to 350 degrees. Bring a large pot of water to a boil (this can be done while you're preparing the sauce in step 2). Cook the pasta according to the package directions (boil for 7-10 minutes). Drain the cooked past and then stir into the meat sauce.
- Prepare an 8×8 inch casserole dish by coating with non-stick spray. Add half of the spaghetti mixture to the dish. Sprinkle withe feta cheese. Add the rest of the spaghetti, sprinkle with parmesan cheese, and then top with mozzarella.
- Bake the spaghetti for 30 minutes in the 350 degree oven. Let rest for about 10 minutes before cutting into eight pieces and serving.
Nutrition Facts : ServingSize 1 Serving, Calories 389.86 kcal, Carbohydrate 44.19 g, Protein 17.95 g, Fat 16.11 g, Fiber 4.3 g, Sodium 715.89 mg
SAUSAGE PASTA CASSEROLE
Steps:
- Preheat the oven to 425 degrees F. Brush a shallow 3-quart baking dish with olive oil. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to retain a little bite. Reserve 1/2 cup pasta water. Drain well.
- Meanwhile, in a large Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute. Add the tomatoes and season with salt. Bring to a simmer and add the cream. If the sauce is too thick, add a little water from the pasta. Turn up the heat to medium high and simmer rapidly to thicken the sauce and blend the flavors, about 10 minutes.
- Add the rigatoni and basil and toss to coat the pasta with the sauce. Remove from the heat and stir in half each of the mozzarella and parmesan. Transfer the mixture to the prepared baking dish and sprinkle with the remaining mozzarella and parmesan. Bake until browned and bubbly, 15 to 20 minutes. Let sit 10 minutes before serving.
SAUSAGE PASTA CASSEROLE
"This recipe is so flexible," says Shirley Howden of Essexville, Michigan. "You can use beef or Italian sausage, and your favorite vegetables and cheese." It's also easy to double for company.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a small skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Drain and rinse pasta in cold water. Cut pasta into 3-in. pieces. Stir the pasta, sausage and spaghetti sauce into meat mixture., Transfer to an 8x4-in. loaf pan coated with cooking spray; sprinkle with cheeses. Bake at 350° for 15-20 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 303 calories, Fat 10g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 879mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.
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