Marjoram Green Beans Recipes

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MARJORAM GREEN BEANS



Marjoram Green Beans image

This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 pounds fresh green beans, trimmed
3/4 cup water
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon dried marjoram

Steps:

  • Place the beans and water in a large saucepan; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Add the butter, salt, pepper and marjoram; stir until butter is melted.

Nutrition Facts : Calories 61 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 195mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 1g protein.

GREEN BEANS MARJORAM



Green Beans Marjoram image

Turn everyday green beans into a memorable side dish with the addition of Organic Marjoram.

Provided by Club House

Categories     Fruits and Veggies,Side Dishes,Vegetarian,

Yield 4

Number Of Ingredients 7

1/2 (250 g) green beans, trimmed
1/2 medium red bell pepper, julienned
1 tbsp (15 ml) olive oil
1 tsp (5 ml) balsamic vinegar
1/4 tsp (1 ml) organic garlic powder (club house)
1/4 tsp (1 ml) organic black pepper coarse grind (mccormick )
1/2 tsp (2 ml) organic marjoram leaves (mccormick )

Steps:

  • Bring medium pot of water to a boil. Place beans and bell pepper in a steaming basket and steam over pot until tender-crisp, about 5-7 minutes.
  • Meanwhile, in a small bowl, whisk together remaining ingredients.
  • Drain vegetables and return to pot. Add vinaigrette and toss to coat. Serve immediately.

Nutrition Facts : Calories 50 Calories

GREEN BEANS AND RED BELL PEPPERS WITH MARJORAM AND ALMONDS



Green Beans and Red Bell Peppers with Marjoram and Almonds image

Categories     Herb     Vegetable     Side     Sauté     Thanksgiving     Vegetarian     High Fiber     Low Sodium     Almond     Green Bean     Bell Pepper     Fall     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8 to 10

Number Of Ingredients 6

2 1/4 pounds green beans, ends trimmed
5 tablespoons butter
3 large red bell peppers, thinly sliced
1 large onion, thinly sliced
1/4 cup chopped fresh marjoram
3/4 cup sliced almonds, toasted

Steps:

  • Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain. Rinse with cold water. Drain well; set aside. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add peppers and onion and sauté until peppers are crisp-tender, about 8 minutes. Mix in marjoram. (Beans and bell pepper mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
  • Melt remaining 3 tablespoons butter in heavy large pot over medium-high heat. Add beans and pepper mixture and stir until heated through, about 5 minutes. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with almonds.

MARJORAM GREEN BEANS



Marjoram Green Beans image

This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 6

1 ½ pounds fresh green beans, cut into 1 inch pieces
¾ cup water
3 tablespoons butter or margarine
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon dried marjoram

Steps:

  • Place the beans and water in a large saucepan; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Add the butter, salt, pepper and marjoram; stir until butter is melted.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 8.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 210.8 mg, Sugar 1.6 g

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