Baked Spaghetti With Ground Turkey Meat Recipes

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BAKED SPAGHETTI WITH GROUND TURKEY



Baked Spaghetti with Ground Turkey image

Baked Spaghetti made with ground turkey is a fun take on lasagna. Spaghetti gets layered with ricotta cheese, mozzarella, and ground turkey pasta sauce. This is a meal that both kids and adults love to eat!

Provided by Angela Allison

Categories     Main Course

Time 1h10m

Number Of Ingredients 13

12 ounces spaghetti
1 tablespoon olive oil
1 pound ground turkey ((I like 93/7 blend))
1 large onion, diced
2 cloves garlic, minced
2 15 ounce cans tomato sauce
1 teaspoon Italian seasoning
½ teaspoon kosher salt
2 large eggs
¼ cup parmesan cheese, shredded
¼ cup butter, melted
15 ounces ricotta cheese ((part skim works))
3 cups shredded mozzarella, divided

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish; set aside.
  • Bring a large pot of water to boil. Cook spaghetti in boiling water until just al dente, about a minute short of package instructions. Drain. In a large bowl whisk together the butter, parmesan, and eggs. Toss in the spaghetti to coat; set aside.
  • In a large skillet or dutch oven, heat olive oil over medium heat. Add in ground turkey and onion, breaking up turkey with a spoon. Cook until no longer pink, about 5 minutes. Add in garlic and cook one minute longer. Pour in tomato sauce and sprinkle on Italian seasoning and kosher salt. Bring sauce to a low boil and simmer for 5 minutes.
  • Place half of the spaghetti mixture into baking dish. Top with half of the ricotta cheese and use a spatula to spread it over top. Sprinkle on half of the mozzarella and top with half of the meat sauce. Repeat layer by adding the remaining spaghetti, then ricotta, then meat sauce, and topping off with remaining mozzarella.
  • Cover with aluminum foil. Bake in preheated oven for 45 minutes. Remove foil and continue to bake until the cheese is melted and lightly brown, 10-15 minutes longer. Let rest for 5-10 minutes before slicing and serving.

Nutrition Facts : Calories 489 kcal, ServingSize 1 serving

TURKEY BAKE WITH WHOLE WHEAT PASTA



Turkey Bake with Whole Wheat Pasta image

My husband and I LOVE pasta, but with our new diet and exercise plan, pasta is not our friend, so here's a way to make it a little easier for us to enjoy our faves!

Provided by Jessica Murfin

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (16 ounce) container low-fat ricotta cheese
1 (8 ounce) package shredded low-fat mozzarella cheese
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste
1 (1 pound) package whole-wheat penne pasta
1 pound ground turkey
1 (13.5 ounce) jar spaghetti sauce

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Stir the ricotta cheese, mozzarella cheese, garlic, salt, and pepper in a bowl; set aside on counter to allow to come to room temperature.
  • Bring a pot of water to a boil; cook the penne in the boiling water until cooked through yet firm to the bite, about 11 minutes. Drain and transfer to a large mixing bowl.
  • While the pasta cooks, place a skillet over medium heat. Crumble the turkey into the skillet; cook and stir until the turkey is completely browned. Drain and add to the pasta.
  • Spread 2 tablespoons of the spaghetti sauce into the bottom of a 13x9-inch baking dish; stir the rest of the spaghetti sauce into the pasta and turkey mixture. Spoon about half of the pasta mixture into the baking dish; top with the cheese mixture and spread into an even layer. Spread the remaining pasta mixture over the cheese layer. Cover with aluminum foil if desired.
  • Bake in the preheated oven until slightly brown on top, about 30 minutes.

Nutrition Facts : Calories 478 calories, Carbohydrate 49 g, Cholesterol 78.3 mg, Fat 15.5 g, Fiber 5.3 g, Protein 35.5 g, SaturatedFat 7.1 g, Sodium 498 mg, Sugar 5.7 g

SPAGHETTI AND TURKEY MEATBALLS



Spaghetti and Turkey Meatballs image

Lean ground turkey has just enough fat to give the meatballs some flavor, but little enough to keep them healthful. (Ground turkey breast results in dry meatballs, and regular ground turkey is higher in calories than lean ground beef.) Use a small ice-cream scoop to form the meatballs. Leftovers should be stored in sauce--and served as meatballs heroes.

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

12 ounces spaghetti
1 1/4 pounds lean ground turkey
1/3 cup Italian seasoned breadcrumbs
1/3 cup grated Parmesan
1 large egg, lightly beaten
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 tablespoon olive oil
4 cups bottled tomato pasta sauce
Chopped fresh parsley, oregano or thyme for garnish, optional

Steps:

  • Bring a large pot of lightly salted water to boil. Add the pasta and cook according to package directions. Drain.
  • Meanwhile, combine the turkey, breadcrumbs, Parmesan, egg, oregano, thyme and salt in a large bowl and mix thoroughly. Form into 1 1/2-inch meatballs; a small ice-cream scoop makes short work of forming the meatballs and prevents the mixture from getting overworked.
  • Heat the oil in a deep skillet over medium-high heat. Add the meatballs in a single layer (work in batches if necessary) and brown lightly on all sides, about 6 minutes. Pour in the sauce and simmer gently for 15 minutes.
  • To serve, place spaghetti on each plate and ladle sauce and meatballs over the top. Sprinkle with chopped fresh herbs if desired.

SPAGHETTI WITH TURKEY MEATBALLS



Spaghetti with Turkey Meatballs image

Looking for a leaner twist on classic spaghetti and meatballs? Try this version, which is made with ground turkey mixed with onion, breadcrumbs, Parmesan cheese, and chopped parsley.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 1h

Number Of Ingredients 14

3 tablespoons olive oil
4 cloves garlic, minced
5 cups canned crushed tomatoes
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
Salt and pepper
1 large egg
1/3 cup milk
1 white onion, finely chopped
1/4 cup plain breadcrumbs
1/2 cup freshly grated Asiago or Parmesan cheese, plus more for serving
1/2 cup chopped flat-leaf parsley
1 pound ground turkey
1 pound spaghetti

Steps:

  • Make the sauce: In a large nonstick skillet, heat oil over medium-high heat. Add garlic, and cook about 1 minute. Stir in tomatoes, oregano, and thyme, and season with salt and pepper. Bring to a boil, lower heat, and simmer, covered, 20 to 25 minutes.
  • Make the meatballs: In a large bowl, whisk together egg, milk, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper with a fork. Stir in onion, breadcrumbs, cheese, and parsley. Add turkey, and mix until combined. Form mixture into 1 1/2-inch balls.
  • Add meatballs to skillet, and spoon sauce over to coat. Place over medium heat until meatballs are just cooked through, about 8 minutes.
  • Cook spaghetti until al dente according to package instructions, about 12 minutes. Drain pasta, transfer to skillet, and toss gently with the sauce. Serve with more cheese.

ROASTED SPAGHETTI SQUASH WITH GROUND TURKEY AND VEGETABLES



Roasted Spaghetti Squash with Ground Turkey and Vegetables image

A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, sauteed asparagus, tomatoes, basil, onion, and garlic.

Provided by Melisa

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 50m

Yield 2

Number Of Ingredients 13

aluminum foil
1 spaghetti squash, halved and seeded
2 tablespoons olive oil
1 teaspoon salt, divided, or more to taste
1 teaspoon freshly ground black pepper, divided, or more to taste
1 pound ground turkey
1 (16 ounce) can diced tomatoes
8 fresh asparagus, trimmed and cut into 1/2 inch pieces
½ yellow onion, diced
¼ cup chopped fresh basil, or to taste
4 garlic cloves, minced
1 teaspoon dried oregano
4 ounces chicken broth

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Coat inside of each spaghetti squash half with olive oil and season with salt and pepper. Place spaghetti squash, skin-side up, on the prepared baking sheet.
  • Roast spaghetti squash in the preheated oven until skin can easily be pierced with a fork, 30 to 45 minutes.
  • Meanwhile, cook ground turkey in a skillet over medium heat until browned. Combine tomatoes, asparagus, onion, basil, garlic, oregano, salt, and pepper in a bowl and mix well. Add to browned ground turkey in the skillet. Cook, stirring occasionally, about 5 minutes. Pour in chicken broth and cook until asparagus is slightly tender, about 5 more minutes.
  • Remove cooked spaghetti squash from oven and let cool until easily handled. Scrape squash into spaghetti strands using a fork and place into a bowl. Try to maintain the integrity of the squash skin and you can using as a serving vessel.
  • Place 1/2 the spaghetti squash into a serving dish or the squash skin and top with turkey-vegetable mixture.

Nutrition Facts : Calories 660.8 calories, Carbohydrate 42.8 g, Cholesterol 168.7 mg, Fat 33 g, Fiber 4.8 g, Protein 52 g, SaturatedFat 6.7 g, Sodium 2155 mg, Sugar 9.5 g

FAVORITE BAKED SPAGHETTI



Favorite Baked Spaghetti image

This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
1 jar (24 ounces) pasta sauce
1/2 teaspoon seasoned salt
2 large eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups 4% cottage cheese
4 cups shredded part-skim mozzarella cheese
Chopped fresh basil, optional

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.

QUICK TURKEY SPAGHETTI



Quick Turkey Spaghetti image

"My family never tires of this versatile entree. We can have it once a week, and it's different each time! I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce." Mary Lou Moeller - Wooster, Ohio

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

1 pound lean ground turkey
1 small green pepper, chopped
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 can (15 ounces) tomato sauce
6 ounces uncooked multigrain spaghetti, broken into 2-inch pieces
3/4 cup water
1/4 teaspoon garlic salt
Grated Parmesan cheese, optional

Steps:

  • In a large nonstick skillet coated with cooking spray, cook the turkey, pepper, mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp-tender., Stir in the tomato sauce, spaghetti, water and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender. Garnish with cheese if desired.

Nutrition Facts : Calories 357 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 728mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

BAKED SPAGHETTI WITH GROUND TURKEY MEAT



Baked Spaghetti With Ground Turkey Meat image

This is so very good, I make it for my people all the time and people ask all the time for the recipe. It uses ground turkey and low fat ingredients for a healthy meal with a great flavor.

Provided by snaves

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

16 ounces spaghetti noodles
1 1/4 lbs ground turkey breast
1 cup green pepper (chopped)
1 cup yellow onion (chopped)
1 (4 1/2 ounce) jar mushrooms
1 (14 1/2 ounce) diced tomatoes (no salt added)
1 (10 3/4 ounce) can cream of mushroom soup
2 cups low-fat cheddar cheese
1/2 cup water
1/4 cup parmesan cheese (grated)

Steps:

  • Cook Spaghetti noodles until done and set aside.
  • Preheat oven to 350 degrees and grease a 9x13 casserole dish.
  • Cook the turkey breast, green peppers and onions in a skillet on medium heat until turkey is no longer pink.
  • Add the drained jar of mushrooms and the can of diced tomatoes to skillet. Simmer for 15 minutes.
  • In a small bowl mix the can of cream of mushroom soup with the water.
  • In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then 1 cup cheese . Repeat. then finally the cream of mushroom soup mixture. Top with the grated Parmesan cheese.
  • Cook on 350 for 35 minutes.

Nutrition Facts : Calories 413.9, Fat 6.6, SaturatedFat 2.6, Cholesterol 52.7, Sodium 618, Carbohydrate 52.4, Fiber 3.3, Sugar 5.2, Protein 34.8

TURKEY SPAGHETTI SQUASH BAKE RECIPE BY TASTY



Turkey Spaghetti Squash Bake Recipe by Tasty image

Here's what you need: olive oil, ground turkey, onion, green bell pepper, salt, pepper, tomato, garlic, dried thyme, dried basil, dried oregano, medium spaghetti squash, shredded mozzarella cheese, green onion

Provided by Kahnita Wilkerson

Categories     Dinner

Yield 8 servings

Number Of Ingredients 14

1 tablespoon olive oil
1 lb ground turkey
1 cup onion, diced
1 cup green bell pepper, diced
salt, to taste
pepper, to taste
2 cups tomato, diced
3 cloves garlic
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried oregano
1 medium spaghetti squash
1 cup shredded mozzarella cheese, divided
green onion, to serve

Steps:

  • Preheat oven to 350°F (180°C).
  • Heat the olive oil over medium heat in a large skillet.
  • Add the turkey and cook until browned, about 5-6 minutes.
  • Add the onion, bell pepper, salt, and pepper. Cook for 5-6 minutes.
  • Add the tomatoes, garlic, thyme, basil, and oregano. Cook for 2-3 minutes.
  • Add the spaghetti squash. Cook for 4-5 minutes until most of the liquid has cooked off.
  • Add half of the mozzarella and stir until cheese has melted, about 1-2 minutes.
  • Remove from heat and ladle the mixture into a baking dish.
  • Bake for 20 minutes.
  • Carefully remove then add the remaining mozzarella cheese.
  • Bake for an additional 10 minutes.
  • Carefully remove and allow to cool for 5-10 minutes.
  • Garnish with green onions, if desired and serve.
  • Enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 2 grams, Protein 16 grams, Sugar 5 grams

BAKED SPAGHETTI WITH GROUND TURKEY MEAT



Baked Spaghetti With Ground Turkey Meat image

Make and share this Baked Spaghetti With Ground Turkey Meat recipe from Food.com.

Provided by Sophisticated Taste

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 lb spaghetti noodles
1 lb ground turkey breast
1/2 cup frozen peas (chopped)
1 cup frozen broccoli
1 cup white onion (chopped)
1 garlic clove (finely chopped)
1 (14 1/2 ounce) diced tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese
1/2 cup water
shredded cheddar cheese
grated parmesan cheese
red pepper flakes (optional)

Steps:

  • Cook Spaghetti noodles until done and set aside.
  • Preheat oven to 350 degrees and grease a 9x13 casserole dish.
  • Cook the turkey breast and onions in a skillet on medium heat until turkey is no longer pink.
  • Add the drained jar of diced tomatoes, peas and broccoli to skillet. Simmer for 10 minutes.
  • In a small bowl mix the can of cream of mushroom soup with the water.
  • In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then half of Monterrey jack cheese . (Put a sprinkled layer of red pepper flakes if desired here once only) Repeat, then finally the cream of mushroom soup mixture.
  • Cook on 350 for 30 - 35 minutes.
  • Serve with sprinkled Cheddar and Parmesan cheese.

Nutrition Facts : Calories 419.3, Fat 12.9, SaturatedFat 6.4, Cholesterol 72.1, Sodium 687.9, Carbohydrate 42.1, Fiber 3.8, Sugar 6.2, Protein 33.5

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From twohealthykitchens.com
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GROUND TURKEY SPAGHETTI BAKE RECIPES ALL YOU NEED IS FOOD
Cook Spaghetti noodles until done and set aside. Preheat oven to 350 degrees and grease a 9x13 casserole dish. Cook the turkey breast, green peppers and onions in a skillet on medium heat until turkey is no longer pink. Add the drained jar of mushrooms and the can of diced tomatoes to skillet. Simmer for 15 minutes.
From stevehacks.com
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BAKED SPAGHETTI W/GROUND TURKEY RECIPE | SPARKRECIPES
Directions. Brown the turkey. In sauce pan heat the spaghetti sauce and add browned turkey. When heated through, pour over cooked and drained spaghetti. Add cheeses on top and bake in 350 oven for 20 minutes or until cheese is melted and bubbly. Number of Servings: 8.
From recipes.sparkpeople.com
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BAKED TURKEY SPAGHETTI RECIPES ALL YOU NEED IS FOOD
Baked Spaghetti With Ground Turkey Meat Recipe - Food.com top www.food.com. Cook Spaghetti noodles until done and set aside. Preheat oven to 350 degrees and grease a 9x13 casserole dish. Cook the turkey breast, green peppers and onions in a skillet on medium heat until turkey is no longer pink. From therecipes.info
From stevehacks.com
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CLASSIC SPAGHETTI SAUCE WITH GROUND TURKEY - WHOLESOMELICIOUS
2015-10-11 Add onion and garlic, cook for 3-5 minutes or until fragrant. Add both ground turkey and sausage. Cook sausage and turkey until no longer pink (8-10 mins). Add tomatoes, red wine vinegar, tomato paste, Italian seasoning, and salt. Stir to combine, and bring to a boil. Immediately turn heat to low and let simmer.
From wholesomelicious.com
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BAKED SPAGHETTI - SOUTHERN BITE
2012-01-04 Preheat the oven to 350°F. Cook spaghetti according to package directions and drain. Combine ground beef and onion in a large skillet and brown. Drain grease. Return beef and onions to pan and add spaghetti sauce. Bring to a simmer. In another small bowl, combine cream cheese, milk, and garlic powder.
From southernbite.com
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GROUND TURKEY BAKED RIGATONI - STRESS BAKING
2013-05-21 Preheat oven to 375°F. Cook pasta according to the directions on the box until al dente, and drain. Coat in 1 tablespoon butter while it’s still hot, and set aside. While the pasta is cooking, heat a drizzle of oil in a large pan. Crumble the ground turkey into the pan and cook on medium heat until it’s no longer pink.
From stressbaking.com
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BEST GROUND TURKEY PASTA SAUCE - SPEND WITH PENNIES
Brown ground turkey with onion and garlic until no pink remains. (Drain fat if needed). Add remaining ingredients (except parsley & basil) slightly breaking up the tomatoes. Bring to a boil, reduce heat and simmer uncovered 1 hour or until desired consistency. Stir in parsley & basil. Serve over hot pasta.
From spendwithpennies.com
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BAKED SPAGHETTI RECIPE WITH GROUND TURKEY - FAVOURABLY WEBCAST …
2022-06-21 Easy Baked Spaghetti Preheat Oven 350 1lb Of Ground Turkey 1jar Of Ragu Sauce Ibox Of Uncooked Spaghetti Noodle Ch Easy Baked Spaghetti Food Baked Spaghetti
From safiraally-safirashh.blogspot.com
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Top Asked Questions

How do you cook spaghetti with ground turkey?
In a large bowl whisk together the butter, parmesan, and eggs. Toss in the spaghetti to coat; set aside. In a large skillet or dutch oven, heat olive oil over medium heat. Add in ground turkey and onion, breaking up turkey with a spoon. Cook until no longer pink, about 5 minutes. Add in garlic and cook one minute longer.
How to cook ground turkey meat sauce?
Meanwhile, prepare the ground turkey meat sauce. In a crockpot or large skillet, cook the onion and ground turkey until the turkey is no longer pink in color. Add in the garlic, seasonings, and canned tomatoes. Bring to a simmer and let cook for an additional five minutes. In a large bowl, whisk together melted butter, eggs, and parmesan cheese.
What is the best way to cook a fully cooked turkey?
In a large skillet or dutch oven, heat olive oil over medium heat. Add in ground turkey and onion, breaking up turkey with a spoon. Cook until no longer pink, about 5 minutes. Add in garlic and cook one minute longer. Pour in tomato sauce and sprinkle on Italian seasoning and kosher salt.
How do you cook a Turkey in a cast iron skillet?
In a cast iron skillet or other oven safe skillet, heat the oil over medium heat, add the onions and ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the garlic and Italian seasoning, and cook for another 2 minutes until well combined.

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