SUNNY'S EASY HOLIDAY SPIRAL HAM
Provided by Sunny Anderson
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees F.
- In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
- Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
- Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
- Raise the oven temperature to 400 degrees F.
- Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.
BAKED SPIRAL HAM RECIPE
This baked spiral ham recipe is loaded with sweet and savory flavor, and it's also incredibly easy to throw together.
Provided by Petar Marshall,Mashed Staff
Categories dinner
Time 1h20m
Number Of Ingredients 6
Steps:
- In a small pot, add the cinnamon sticks and cloves.
- Add in the brown sugar, pineapple juice, and maple syrup, and stir to combine.
- Bring the mixture to a boil, then reduce to simmer on low heat for 30 minutes, until it thickens.
- Place the ham on a baking sheet and use a brush to glaze the ham. Place it in the oven.
- After 15 minutes, glaze the ham again using the existing glaze in the pan.
- Finish baking for another 30 minutes, for a total of 45 minutes, before slicing and serving. Use additional glaze left in the pan, if desired. Garnish the ham with pineapple slices and additional spices.
Nutrition Facts : Calories 740 calories, Carbohydrate 35 g carbohydrates, Cholesterol 233 mg cholesterol, Fat 35 g fat, Fiber 6 g fiber, Protein 68 g protein, SaturatedFat 12 g saturated fat, ServingSize 0 g, Sodium 4671 mg, Sugar 17 g, TransFat 0 g
DIJON MAPLE GLAZED SPIRAL HAM
Provided by Dave Lieberman
Categories main-dish
Time 2h20m
Yield about 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F.
- Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.
- Make the glaze:
- Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.
- When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.
- Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.
BAKED SPIRAL HAM
This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.
Nutrition Facts :
BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
SUPER EASY BAKED HAM
So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do with their hunk of ham. :) Servings are a guess based on the 11 pound ham I served last night.
Provided by CraftScout
Categories Ham
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350F and make sure the racks are all the way on the bottom so there is plenty of room for the ham.
- Bring ham in packaging to sink and have a pan big enough to hold it nearby. I find a 9"x13" baking pan works great. Make sure your pan is at least an inch deep.
- Take ham out of wrapper and rinse it with cool water if you think it feels icky. Then find the plastic doohickey on the large cut end and remove it. At this point you can trim off some of the fat if you would like. I usually don't, as most of it renders out into the pan or is very easy to cut around.
- Place ham in pan with large cut side down.
- Stab with the business end of a probe style thermometer. This is the kind which has a long metal skewer on one end (the business end), a long cable, and a box which has all the controls and readouts. Make sure the probe goes through a large area of meat, not fat, and doesn't hit one of the bones down the center of the ham. Set your thermometer to alert you when the ham reaches 140°F.
- When your oven has reached 350F, put the ham in (be careful, it's heavy).
- Wait until the thermometer alerts you. Then remove the ham from the oven (remember, it's heavy and now it's really hot, too). Remove the probe, and either start slicing or put on a pretty platter and let your family/guests ooh and ahh. :).
- NOTE: The skin gets very black and crispy. Do not panic, the meat is juicy, I promise. Simply cut the skin off where it is really crispy and get to the meat underneath.
- ALSO: If you do not have a probe style meat thermometer, or need an idea of timing for preparing the rest of your meal, an already cooked (city) ham will reheat to 140F in approximately 15 minutes per pound. So a 12 pound ham will take 3 hours. Ish.
- And FINALLY: I like to carve off the leftovers and separate into 1 pound amounts. I then put these into labeled quart sized freezer bags and freeze for casseroles, pasta, or beans another night. The bone can be put into a labeled gallon sized freezer bag, and then thawed for yummy beans another night.
HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER
The tastiest spiral ham ever made in the slow cooker.
Provided by Christina Tabaretti
Categories Main Dish Recipes Pork Ham Whole
Time 6h18m
Yield 12
Number Of Ingredients 10
Steps:
- Spray the slow cooker insert with cooking spray and place ham inside.
- Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
- Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
- Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
- Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g
MOIST SPIRAL CUT HAM WITH PINEAPPLE HONEY GLAZE
Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from Cook's Illustrated) guarantees that every slice is moist and delicious.
Provided by NewNerdMom
Categories Sauces
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place ham, left in plastic covering from company (and netting to make handling easier), into large container. Cover with hot tap water. Let sit for 45 minutes. Empty water and refill with hot tap water for another 45 minutes. This allows the internal temperature of ham to raise before placing in oven.
- 2. Preheat oven to 250 degrees. Adjust oven rack to lowest position.
- 3. Remove ham from water and all packaging from company. Be sure to remove plastic disk covering bone. Place ham inside large oven bag making sure that the cut side is at bottom of bag. Gather bag tightly around ham and tie. Place in large roasting pan. Cut 4 small slits in top of bag with knife.
- 4. Bake ham until internal temperature reaches 100 degrees (approximately 90 minutes or 10 minutes per pound).
- 5. During last minutes of ham cooking time, combine sugar, brown sugar, cinnamon, cloves, allspice, nutmeg, paprika, and ginger in small saucepan. Once combined add pineapple juice and honey and cook over medium heat stirring constantly. Remove from heat. Consitency should just allow you to pour. If not, add more pineapple juice.
- 6. Remove ham from oven. Untie oven bag and roll down sides. Any juices inside bag you will want to keep within bag. Increase heat in oven to 350 degrees.
- 7. Starting at the bottom cut portion of the ham, hang pineapple slices on ham with toothpicks.
- 8. Slowly poor 1/4 of glaze over ham. Return to oven for 10 minutes. Repeat twice. You will still have glaze left over for those who may like more glaze with their ham.
- 9. After final oven glazing, remove ham from oven. Remove pineapple slices (if you wish) to a separate bowl for serving. There will be liquid in the bottom of the bag. My family likes this added to the leftover glaze to pour on individual ham slices and served with individual pineapple slices.
- 10. Place ham on platter and serve. Pour glaze and ham juices into gravy boat for service.
HONEY BAKED HAM
This Honey Baked Ham is easy and packed with flavor. This is our favorite ham recipe that will have your family begging for more! Skip the expensive price tag of buying a Honey Baked Ham and make it at home! Perfect for Christmas, Easter & Thanksgiving!
Provided by Janelle
Time 1h30m
Number Of Ingredients 5
Steps:
- Preheat oven to 325*F
- Throw away any seasoning packets that came with ham. You wont need them.
- Open ham and place in pan.
- With a spiral cut ham, place cloves between the slices - sticking out. Several per slice - spaced out. This will help open up those cuts to for basting and will give it tons of flavor!
- In a small pot, on low heat) cook the brown sugar, honey and butter until sugar is dissolved.
- Gently brush glaze over ham, and pour remaining on top and bake for 1 hour and 10 minutes in the preheated oven. Generously baste ham every 15-20 minutes making sure to get it in between the slices with the honey glaze. After basting brush on a new layer of glaze.
- After ham has baked for 1 hour 10 minutes, turn on the broiler and broil your ham for 30 seconds - 2 minutes. Watch CAREFULLY as it can quickly burn if in too long. You are creating a nice crunchy top layer that will be absolutely scrumptious!
- Remove ham from oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 817 calories, Carbohydrate 71.7 grams carbohydrates, Cholesterol 153 milligrams cholesterol, Fat 42.1 grams fat, Fiber 1 grams fiber, Protein 43.2 grams protein, SaturatedFat 18.6 grams saturated fat, Sodium 2765 grams sodium, Sugar 70 grams sugar
GLAZED SPIRAL-SLICED HAM
In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).
Nutrition Facts :
HONEY-GLAZED SPIRAL HAM
When the centerpiece is an easy entrée like this gorgeously marbled ham, your Easter menu is just a few sides short of an amazing feast. The ham is glazed with honey, ginger, orange zest, and cloves and couldn't be simpler to make or more delicious.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h5m
Yield Serves 10 to 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F with a rack in lower third. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper. Wrap ham, fat-cap-side up, tightly in parchment-lined foil. Place on a rimmed baking sheet or in a small roasting pan.
- Bake 1 hour. Unwrap, leaving foil under ham to catch juices. Brush with some of the glaze; continue baking, uncovered, basting with more glaze every 15 minutes, until heated through, 45 minutes to 1 hour more. Brush with remaining glaze; let cool slightly. Serve warm.
More about "baked spiral ham recipes"
BEST SPIRAL HAM RECIPE - HOW TO COOK A SPIRAL HAM
From delish.com
4.6/5 (5)Calories 236 per serving
5-INGREDIENT HONEY BAKED HAM RECIPE | CHEW OUT LOUD
From chewoutloud.com
17 BEST HAM RECIPES FOR A ROASTED, GLAZED, AND SPIRAL-SLICED HOLIDAY
From epicurious.com
HONEY GLAZED SPIRAL SLICED HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE GLAZED HAM (HOW TO MAKE SPIRAL HAM) | THE KITCHEN GIRL
From thekitchengirl.com
SPIRAL HAM RECIPE - SIMPLY BETTER LIVING
From simplybetterliving.sharpusa.com
BAKED HAM WITH BROWN SUGAR GLAZE - SPEND WITH PENNIES
From spendwithpennies.com
MUSTARD BROWN SUGAR BAKED HAM - EASY SPIRAL HAM RECIPES
From savoryexperiments.com
BROWN SUGAR GLAZE SPIRAL HAM RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
HOW TO COOK A SPIRAL HAM (PLUS A HAM GLAZE RECIPE)
From thewickednoodle.com
HOW TO COOK A SPIRAL HAM - SPEND WITH PENNIES
From spendwithpennies.com
MOIST ‘N’ TENDER SPIRAL HAM | FOOD CHANNEL
From foodchannel.com
EASTER HAM RECIPES: BAKED, GLAZED, SPIRAL | BETTER HOMES & GARDENS
From bhg.com
BAKED HAM WITH PINEAPPLE BROWN SUGAR GLAZE -TASTES BETTER FROM …
From tastesbetterfromscratch.com
SPIRAL HAM - SPIRAL HAM - FOOD NETWORK
From foodnetwork.co.uk
SPIRAL HAM WITH BROWN SUGAR GLAZE - THREE OLIVES BRANCH
From threeolivesbranch.com
HONEY BAKED HAM RECIPE (COPYCAT) - LEMON BLOSSOMS
From lemonblossoms.com
HONEY BAKED SPIRAL HAM - SKINNYTASTE
From skinnytaste.com
SPIRAL HAM WITH BROWN SUGAR PINEAPPLE HAM GLAZE
From carlsbadcravings.com
HOW TO COOK SPIRAL HAM THE THE BEST WAY! EASY SPIRAL HAM RECIPE
From eatingonadime.com
TOP 50 COOKING A SPIRAL HAM INSTRUCTIONS RECIPES
From mcswe.tibet.org
BROWN SUGAR PINEAPPLE HAM RECIPE - PINEAPPLE GLAZED SPIRAL HAM
From thecookierookie.com
HONEY BAKED SPIRAL HAM RECIPE - RECIPES.NET
From recipes.net
JUICY KETO SPIRAL HAM RECIPE - HOW TO COOK LOW CARB HAM
From icantbelieveitslowcarb.com
OVEN-BAKED SPIRAL HAM WITH RASPBERRY MUSTARD GLAZE
From sweetandsavorybyshinee.com
COSTCO SPIRAL HAM VS HONEYBAKED - THERESCIPES.INFO
From therecipes.info
BAKED SPIRAL HAM RECIPE - THERESCIPES.INFO
From therecipes.info
26 BEST BAKED SPIRAL HAM IDEAS | HAM RECIPES, HAM RECIPES
From pinterest.com
HOW TO BAKE A PRE-COOKED SPIRAL-SLICED HAM | LIVESTRONG
From livestrong.com
BAKED HAM WITH THE BEST GLAZE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MAPLE GLAZED SPIRAL HAM | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BAKE SPIRAL HAM COOKING BAG - THERESCIPES.INFO
From therecipes.info
10 BEST BROWN SUGAR GLAZE SPIRAL HAM RECIPES | YUMMLY
From yummly.com
HONEY BAKED HAM (COPYCAT RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
DISCOVERNET | BAKED SPIRAL HAM RECIPE
From discovernet.io
7 SPIRAL HAM IDEAS | HAM RECIPES, HOLIDAY COOKING, PORK RECIPES
From pinterest.com
EASY HONEY BAKED SPIRAL HAM | THE RECIPE REBEL - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love