Baked Stuffed Fish With Sweet Pickle Stuffing Recipes

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FOREVERMAMA'S BAKED STUFFED HADDOCK OR COD - A.K.A. SCROD



ForeverMama's Baked Stuffed Haddock or Cod - A.K.A. Scrod image

I love baked stuffed scrod, cod, haddock - whatever you want to call it. This is one of my favorites done at home that I developed. What makes it different is the stuffing recipe I came up with to go with this fish recipe that can be found on this site "Recipe #511850"

Provided by ForeverMama

Categories     Very Low Carbs

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 -3 haddock, filets (or fresh cod. mild fish preferred. Fish should be boned. Skinned if preferred. Refer to Note below)
2 tablespoons extra virgin olive oil
salt (kosher or sea salt preferred)
black pepper
garlic powder
prepared stuffing (ForeverMama's Stuffing for Fish, Shrimp or Mushrooms)

Steps:

  • Preheat oven to 350 degrees F.
  • Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
  • Season skinless side of fish with sprinkling of garlic powder. Pile stuffing "Recipe #511850" over fish evenly, pressing stuffing mixture carefully to adhere.
  • Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.

BAKED STUFFED FISH WITH SWEET PICKLE STUFFING RECIPE



Baked Stuffed Fish with Sweet Pickle Stuffing Recipe image

Provided by JimMac

Number Of Ingredients 14

Stuffing:
1 3-pound fish or 2 1-pound fish fillets
salt and pepper
1/4 cup melted butter
3 slices bacon (optional)
2 cups finely diced bread
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced onion
1 tablespoon minced parsley
1/4 cup melted butter
2 tablespoons dill pickle relish
1 tablespoon lemon juice
... toss all ingredients to mix well.

Steps:

  • Fish: Sprinkle fish with salt and pepper. Place whole fish or one fillet in greased baking dish. Place stuffing in fish or on top of fillet, covering with the other fillet. Fasten together with wooden picks or skewers. Brush with melted butter. Top with bacon slices, if desired. Bake at 350 degrees for 35 to 45 minutes until fish flakees easily when tested with a fork. Garnish with lemon wedges nd parsley. Yield: 6-8 servings

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