Bakedbrisketaujus Recipes

OVEN-BAKED BRISKET

Steps:

• Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

BAKED BRISKET AU JUS

Steps:

• Set oven to 325 degrees.
• Grease a casserole dish (large enough to hold the brisket).
• Sprinkle the celery ribs and one sliced onion in the bottom of the casserole dish.
• Lay the brisket (fat side up) in a roasting pan over the onions.
• Sprinkle with salt and pepper.
• Sprinkle the remaining sliced onion and the chopped garlic (if using) over the top of brisket.
• Stir together the tomato paste, tomato sauce and Worcestershire sauce; pour over the brisket.
• Bake at 325 degrees for 1 hour.
• Remove from oven and cover tightly with foil; bake for 2 more hours.
• Add coffee, cover and bake for another 2 hours more, checking every 30 minutes for dryness.
• Add 1/4 cup water if necessery.
• Remove the brisket from the pan; let stand for 20 minutes.
• Cut brisket across the grain into thin slices, using a sharp knife.
• Strain the pan drippings, and serve with the brisket.

BLACKJACK BRISKET

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat, and place onion sections on top. Season with garlic, salt and pepper. Combine the barbeque sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.
• Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.

OVEN BARBECUED BEEF BRISKET I

Steps:

• Preheat oven to 325 degrees F (160 degrees).
• Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
• Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
• Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.