Autumn Apple Pie Cocktail Recipes

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APPLE PIE COCKTAIL



Apple Pie Cocktail image

This Apple Pie Cocktail is filled with all of your favorite fall flavors. Apple cider, cinnamon, and vanilla make this fall cocktail recipe a must try.

Provided by Heather

Categories     Drinks

Time 5m

Number Of Ingredients 4

5 ounces apple cider (*)
1.5 ounces fireball whisky
1.5 ounces vanilla vodka
turbinado sugar

Steps:

  • If you'd like a sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Set aside.
  • In a cocktail shaker, combine apple cider, fireball, and vodka. Shake to combine.
  • Pour over ice and serve immediately.

Nutrition Facts : ServingSize 1 drink, Calories 270 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 14 g

AUTUMN APPLE PIE COCKTAIL



Autumn Apple Pie Cocktail image

All the flavors of fall in a glass! Fireball® whiskey, vanilla vodka, and sparkling apple cider make this a very refreshing drink. You can add sliced apples as a garnish or pomegranate seeds for a festive look! Perfect for Thanksgiving.

Provided by voraciousgirl

Categories     Whiskey Drinks

Time 5m

Yield 1

Number Of Ingredients 6

1 fluid ounce vanilla-flavored vodka
1 fluid ounce cinnamon whiskey (such as Fireball®)
¼ fluid ounce lemon juice
ice cubes
½ cup chilled sparkling apple cider
1 dash cardamom bitters

Steps:

  • Combine vodka, whiskey, and lemon juice in a cocktail shaker filled with ice. Shake.n
  • Strain mixture into a glass and add cider and bitters; stir. Serve.n

Nutrition Facts : Calories 205.8 calories, Carbohydrate 16 g, Sodium 16.9 mg, Sugar 13.2 g

DUTCH APPLE PIE COCKTAIL



Dutch Apple Pie Cocktail image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 8

10 ounces cloudy apple cider (nonalcoholic), heated
4 ounces calvados (apple brandy from Normandy France)
2 ounces Demerara Sugar Syrup, recipe follows
1 ounce lemon juice
1 teaspoon ground cinnamon
6 dashes bitters
Brown rock candy stirrers, for garnish
1 cup demerara sugar

Steps:

  • Add the apple cider, calvados, Demerara Sugar Syrup, lemon juice, cinnamon and bitters to a tea pot and stir thoroughly. Pour into tea cups on saucers and garnish with rock candy stirrers.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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