Bakedfetacheesewithoregano Recipes

30 WAYS TO USE FETA THAT GO BEYOND SALAD

30 Ways To Use Feta That Go Beyond Salad image

These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Greek Salad
Whipped Feta Dip
Spanakopita
Baked Feta
Greek Fries
Macaroni and Feta Cheese
Spinach Feta Grilled Cheese
Greek Stuffed Peppers
Tiropita
Cucumber Feta Salad
Greek Feta Flatbread
Roasted Sweet Potato with Feta Cheese
Fried Feta Honey and Sesame Seeds
Watermelon Feta Salad
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Baked Feta with Honey and Thyme
Green Bean Salad with Toasted Almonds u0026amp; Feta
Beetroot and Feta Cheese Salad
Honey Roasted Butternut Squash with Cranberries and Feta
Melon and Feta Tetris Salad
Baked Feta Rice
Kale and Feta Fritters
Feta and Caramelized Onion Tarts
Roasted Red Pepper and Feta Frittata
Greek Savoury Zucchini Cake with Potato u0026amp; Feta
Mediterranean Chickpea Salad
One-Pan Greek Orzo with Tomatoes and Feta
Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing
Spinach and Feta Scones
Tomato, Basil and Feta Salad with a Balsamic Dressing

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a feta cheese recipe in 30 minutes or less!

Nutrition Facts :

BAKED FETA RECIPE

Baked Feta Recipe image

Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.

Provided by Suzy Karadsheh

Categories Appetizer

Number Of Ingredients 10

Ingredients

½ red onion (sliced)
½ green bell pepper (sliced into rounds)
1/2 cup cherry tomatoes (about 3 ounces, halved)
2 tsp dried oregano
½ tsp red pepper flakes (optional)
3 to 4 fresh thyme sprigs (optional)
Extra Virgin Olive Oil
8 oz Block of quality feta cheese (do not crumble)
Fresh mint leaves for garnish ((optional) )
Crusty bread or pita chips to serve

Steps:

Heat the oven to 400 degrees F and adjust a rack in the middle.
Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
Serve with pita chips or toasted Italian bread.

Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving

OREGANO-FLAVORED FETA

Oregano-Flavored Feta image

A creamy cheese spread filled with the flavor of oregano.

Provided by USA WEEKEND columnist Pam Anderson

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Yield 16

Number Of Ingredients 4

Ingredients

1 ¼ cups crumbled feta cheese
4 ounces cream cheese
1 teaspoon dried oregano
Ground black pepper

Steps:

Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 0.8 g, Cholesterol 18.2 mg, Fat 5 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 151.8 mg, Sugar 0.5 g

GREEK FRIED CHEESE WITH OREGANO

Greek Fried Cheese with Oregano image

Provided by Trisha Yearwood

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 ounces halloumi cheese or firm feta
1 cup all-purpose flour
About 1 cup olive oil
2 tablespoons fresh oregano leaves
Lemon wedges, for serving

Steps:

Cut the cheese into triangles that are a little more than 1/2-inch-thick. Put the flour on a large plate.
Pour olive oil about 1/4-inch deep in a medium skillet. Heat the oil over medium-high heat until very hot, but not smoking.
Dredge the cheese in the flour on both sides and fry, turning once, until golden brown on both sides and soft in the center, about 2 minutes per side for halloumi or 1 minute per side for a creamier feta. Drain on paper towels.
Serve the cheese hot, sprinkled with the oregano leaves and with lemon wedges on the side.

GREAT APPETIZER: OVEN BAKED FETA WITH TOMATOES & PEPPERS

Great appetizer: Oven Baked Feta with Tomatoes & Peppers image

A classic recipe from Northern Greece that is ready in just 30 minutes!

Provided by Marilena Leavitt

Categories Appetizer

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

8 ripe pearl tomatoes, or, 1 large vine-ripened tomato
4 TBSP. extra virgin olive oil
--- sea salt & crushed red pepper flakes
½ medium green bell pepper (or 2 sweet banana peppers)
2 thick slices of Greek Feta (about 6 oz.)
1 tsp. dried Greek oregano
4 slices of hearty multigrain bread, grilled

Steps:

Preheat the oven to 425˚F.
Slice the pearl tomatoes horizontally (each one in four pieces) and place on paper towels to drain. (If you are using one large tomato, cut the end pieces and slice the rest in six slices). After 3-4 minutes, turn them over and place on new paper towels. Cut the pepper into four rings and set aside.
Oil well a small, shallow ceramic baking dish (or four individual ceramic ramekins) and place half of the tomato slices at the bottom. Sprinkle with some sea salt and crushed pepper flakes. Top with half the bell pepper slices.
Arrange the two Feta pieces on top of the tomato/pepper layer, place the remaining tomato slices on top of each piece of cheese, and place the rest of the bell pepper rings on the tomato. Drizzle liberally with the extra virgin olive oil, sprinkle with oregano and some more pepper flakes, and transfer to the middle of the oven.
Bake for about 25 minutes, or until the feta turns a light-golden color and the oil is sizzling. If you want to deepen the color, you can place the dish under the broiler for 1-2 minutes at the end of the cooking time.
Brush some olive oil on the slices of good, multigrain bread, and grill on both sides. Serve the baked feta immediately with some warm grilled bread.

BAKED FETA WITH CHILLI & OREGANO

Baked feta with chilli & oregano image

Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

Provided by Emma Lewis

Categories Lunch, Side dish

Time 15m

Number Of Ingredients 4

Ingredients

200g pack feta cheese , drained
1 red chilli , deseeded and thinly sliced
1 tsp fresh oregano , or ½ tsp dried
2 tbsp olive oil

Steps:

Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.

Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Protein 4 grams protein, Sodium 0.67 milligram of sodium

BAKED FETA CHEESE WITH OREGANO

Baked Feta Cheese With Oregano image

Make and share this Baked Feta Cheese With Oregano recipe from Food.com.

Provided by Roxxy

Categories Cheese

Time 22m

Yield 1 portion, 2 serving(s)

Number Of Ingredients 3

Ingredients

300 g feta cheese
oregano
olive oil

Steps:

Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick).
Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces.
Bake in preheated oven for 15-20 minutes.

Nutrition Facts : Calories 396, Fat 31.9, SaturatedFat 22.4, Cholesterol 133.5, Sodium 1674.1, Carbohydrate 6.1, Sugar 6.1, Protein 21.3

BAKED FETA CHEESE WITH OREGANO

Baked Feta Cheese With Oregano image

A simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pinenuts and kalamata olives.

Provided by Alskann

Categories Cheese

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces feta cheese
oregano, to taste (fresh or dried)
olive oil, to taste
aluminum foil

Steps:

Cut feta into bite sized pieces.
Cut pieces of aluminium foil approximately 2x2inches in size.
Place a piece of feta cheese (not too thick) on each piece of foil.
Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
Fold the aluminium sides of the aluminum up to enclose the cheese.
Bake in preheated oven for 15-20 minutes.
Serve hot.

Nutrition Facts : Calories 79.3, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.8, Sodium 335.4, Carbohydrate 1.2, Sugar 1.2, Protein 4.3

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2019-12-01 Preheat oven 350 degrees F. Drizzle olive oil on the bottom of a small baking dish. Place the block of feta cheese in the center of the baking dish. Add the olives around the feta. Sprinkle the oregano over the cheese and olives and place sprigs of thyme on the feta. Drizzle everything with honey and more olive oil.
From hearthealthygreek.com
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Total Time 35 mins
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BAKED FETA AND CHERRY TOMATO PASTA | RICARDO

Preparation. With the rack in the middle position, preheat the oven to 450°F (230°C). Place the feta in a bowl of cold water. Let sit for 5 minutes to remove some of the salt. Remove from the water and pat dry. In a large baking dish, spread out the cheese, tomatoes, garlic, red pepper flakes and oil. Season with pepper.
From ricardocuisine.com

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FETA BAKED WITH TOMATO AND OREGANO RECIPE - OLIVEMAGAZINE

2014-12-19 Method. Heat 3 tbsp oil in a pan, add the garlic and cook for a minute. Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano. Heat the oven to 200c/fan 180c/gas 6. Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
From olivemagazine.com

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BAKED FETA APPETIZER - MIDWEST FOODIE

2020-06-12 Heat oven to 350 degrees. Add feta to a small baking dish. Add olives and sun-dried tomatoes to the baking dish around the feta. In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper. Pour over the block of feta, olives, and sun-dried tomatoes .
From midwestfoodieblog.com

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BAKED FETA CHEESE PASTA: DELICIOUS 1 POT PASTA SENSATION

Drain away the pasta water and set the cooked pasta aside. Once the feta, cherry tomato, basil bake is done, use a large serving spoon to mix the tomatoes and feta together. Break up the block of baked feta, and mix with the juices from the cooked cherry tomatoes to create a sauce. Add in the cooked pasta and mix well.
From cheeseandsuch.com

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BAKED FETA CHEESE WITH TOMATOES - I HEART VEGETABLES

2019-05-15 Preheat oven to 400 degrees. Toss the tomatoes, garlic, olive oil, and oregano until combined. Place the feta in the center of a small, rimmed casserole dish. Cover with tomato mixture. Bake for 20 minutes then remove from the oven. Sprinkle with parsley and let it cool slightly for 5 minutes. Serve with slices of pita or naan.
From iheartvegetables.com

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BAKED FETA PASTA - COOK WITH MANALI

2021-02-05 Method. Pre-heat oven to 400 F degrees. 1- To a baking dish (mine is 3 qt 12.5″ x 8.25″), add cherry or grape tomatoes, followed by sliced red pepper, onion and garlic. 2- Add 1/4 cup olive oil. 3- Then add all the seasonings- Italian seasoning, dried oregano, red chili flakes, salt and black pepper.
From cookwithmanali.com

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BAKED FETA | RICARDO

Preparation. With the rack in the middle position, preheat the oven to 400°F (200°C). Place the feta slices in a bowl and cover with cold water. Soak for 10 minutes to remove some of the salt. Drain and pat dry. Meanwhile, in a bowl, toss the bell …
From ricardocuisine.com

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BAKED FETA WITH TOMATOES | AMAZING APPETIZER! - MOM'S DINNER

2020-12-11 Preheat the broiler and set the oven rack to the top position. Place the feta block in a small oven proof baking dish. Set aside. In a skillet over medium heat add the olive oil. Add the garlic and shallots and soften for about 2 minutes. Add the tomatoes, salt, pepper, and sugar and saute an additional 2 minutes.
From momsdinner.net

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