Bakedjalapenostuffedwraps Recipes

BAKED BACON JALAPENO WRAPS

Baked Bacon Jalapeno Wraps image

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Provided by Esmee Williams

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 35m

Yield 12

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
12 fresh jalapeno peppers, halved lengthwise and seeded
6 slices bacon, cut into halves

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

Nutrition Facts : Calories 94.1 calories, Carbohydrate 1.4 g, Cholesterol 25.6 mg, Fat 8.5 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 161.3 mg, Sugar 0.5 g

BAKED JALAPENO POPPERS

Baked Jalapeno Poppers image

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Provided by cheryl

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g

JALAPENO TORTILLA WRAPS

Jalapeno tortilla wraps image

Make and share this Jalapeno tortilla wraps recipe from Food.com.

Provided by papergoddess

Categories < 15 Mins

Time 15m

Yield 30 pieces

Number Of Ingredients 4

Ingredients

8 ounces cream cheese (you can use lite)
3 -4 tablespoons jalapenos
3 -4 tablespoons jalapenos, liquid
flour tortilla

Steps:

combine jalapenos and liquid with softened cream cheese.
Blend with hand mixer.
Spread on flour tortillas and roll up.
Refrigerate for a few hours, then cut into 1 1/2 inch pieces.
I put a dish of salsa in the center of the plate for dipping.

CRISPY OVEN-BAKED-FISH WRAPS

Crispy Oven-Baked-Fish Wraps image

Shake up the standard fish fry night with this meal. Much easier than deep-frying, strips of firm white fish are coated in panko and baked in the oven until crisp on the outside and flaky and tender on the inside. Serve with soft flour tortillas and coleslaw mix for a fun weeknight dinner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 45m

Number Of Ingredients 10

Ingredients

1 cup panko
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper
1 pound skinless cod or halibut fillets (3 to 4), cut into 1-inch strips
6 tablespoons mayonnaise
1 tablespoon distilled white vinegar
3 cups coleslaw mix
1/2 small green apple, cored and cut into matchsticks
8 flour tortillas (each 6 inches), warmed
Tender herbs, such as cilantro and dill, and lime wedges, for serving

Steps:

Preheat oven to 400°F. On a rimmed baking sheet, toss panko with oil and 1/4 teaspoon salt. Toast in oven, stirring once, until golden, about 5 minutes. Transfer to a plate; let cool slightly.
Pat fish dry; season with salt and pepper. In a medium bowl, whisk together 2 tablespoons mayonnaise and 2 teaspoons water; toss with fish to coat completely. Coat fish with panko, patting to adhere. Place on a wire rack set inside a rimmed baking sheet and bake until cooked through, 12 to 14 minutes.
In a large bowl, whisk together remaining 1/4 cup mayonnaise and vinegar. Toss with coleslaw and apple; season to taste. Fill tortillas with fish, coleslaw mixture, and herbs; serve with lime wedges.

BAKED JALAPENO STUFFED WRAPS

Baked Jalapeno Stuffed Wraps image

This recipe came from a friend of mine. She gave me the base for the recipe and I added an item or two being inventive. This is also good if lightly breaded. Even my kids like this and I hope yours does too.

Provided by The Range Rover

Categories Mexican

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

12 medium jalapenos
8 ounces cream cheese
24 slices bacon
2 teaspoons cayenne pepper (cajun spice seasoning is better if you can get it)
4 ounces monterey jack cheese (finely shredded)
1 -2 ounce olive oil

Steps:

Set out cream cheese to let it get soft.
Take the jalapenos and cut in halves.
Make sure you remove all seeds and the enter membrane that the seeds are on.
Once the cream cheese is soft mix in the Monterey jack, cayenne pepper or cajun spice if you have that instead of the cayenne.
Fill each half with the mix and then wrap each piece with a slice of bacon.
Slightly oil cookie sheet with olive oil and place stuffed jalapenos on it.
Put in an oven at 375°F and cook until bacon starts to crisp.
Make sure not to cook to long, you don't want the cream cheese to become to soft.

Nutrition Facts : Calories 337, Fat 32.5, SaturatedFat 13.2, Cholesterol 60.5, Sodium 487.5, Carbohydrate 1.9, Fiber 0.5, Sugar 0.6, Protein 9.4

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