Tofu Frosting Recipes

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TOFU FROSTING



Tofu Frosting image

Make and share this Tofu Frosting recipe from Food.com.

Provided by That is Dr House to

Categories     Dessert

Time 5m

Yield 1 cake, 7 serving(s)

Number Of Ingredients 6

21 ounces mori-nu firm silken tofu
1 tablespoon agave nectar
1/2 cup powdered confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
1/2 teaspoon salt

Steps:

  • Use 21 ounces or two packages Mori Nu.
  • For Red frosting use the beet juice or raspberry juice,
  • Orange Juice concentrate for yellow frosting and blueberry Jam for blue.
  • Or experiment with your favorite flavors for frosting.
  • Place all ingredients in food processor and blend.
  • Place in bowl and whisk for 5 minutes. This will allow for more body and stiffness.

Nutrition Facts : Calories 87.8, Fat 2.3, SaturatedFat 0.3, Sodium 196.9, Carbohydrate 10.7, Fiber 0.1, Sugar 9.6, Protein 5.9

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  • Taste the silken tofu frosting and adjust any ingredients as necessary, such as more powdered sugar for sweetness, more lemon, or a dash more vanilla.
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