Laurens Oat Bran Pancakes Recipes

LAUREN'S OAT BRAN PANCAKES

Steps:

• Whisk together the wet ingredients.
• Add all dry ingredients except oat bran and mix well.
• Stir in oat bran.
• Fry on griddle at medium heat in a little oil or cooking spray.

OAT BRAN PANCAKES

Steps:

• Heat nonstick griddle or frying pan over medium to medium high heat.
• Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.
• Set aside.
• Beat together milk,egg using a wire whisk.
• Pour the egg mixture over the dry ingredients.
• Stir together until ingredients are just blended and no large lumps appear.
• Using a scant 1/4 cup, pour pancake batter onto hot griddle.
• Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.
• Serving size 2 pancakes= 2 1/2 starch.

OAT BRAN PANCAKES

Steps:

• Place the Bisquick, oat bran, egg whites or egg substitute, ground cinnamon and sugar if using in a medium bowl; add milk starting with 1 cup and adding additional to thin to desired consistency, beat until well blended.
• Using 1/4 cup measure, ladle the batter onto hot griddle that has been sprayed with non-stick cooking spray and cook until edges are dry; turn. Cook until golden brown.

OAT BRAN PANCAKES

Steps:

• Heat nonstick griddle or frying pan over medium to medium high heat.
• Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda and salt in a large bowl. Set aside.
• Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
• Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.

OAT BRAN PANCAKES

Steps:

• Heat nonstick griddle or frying pan over medium to medium high heat.
• Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda and salt in a large bowl. Set aside.
• Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
• Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.

OAT BRAN PANCAKES

Steps:

• Mix all dry ingredients in a large bowl.
• Mix wet ingredients in a small bowl or measuring cup.
• Combine wet ingredients and dry ingredients.
• Fry pancakes on buttered skillet until bubbles form. Flip pancakes and cook until brown on both sides.
• Enjoy with maple syrup and/or fruit.

OAT BRAN PANCAKES

Steps:

• Heat nonstick griddle or frying pan over medium to medium high heat.
• Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda and salt in a large bowl. Set aside.
• Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
• Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.