Praline Pork Chops Recipes

PORK CHOPS WITH PRALINE SAUCE

Pork Chops with Praline Sauce image

A little twist on good ol' fashioned pork chops.

Provided by pseudoman420

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 pork chops
1 tablespoon butter
½ cup brown sugar
¾ cup evaporated milk
¼ cup light corn syrup
¼ cup chopped pecans

Steps:

In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 48.4 g, Cholesterol 86.3 mg, Fat 16.8 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 6.3 g, Sodium 131.6 mg, Sugar 37.2 g

MUSTARD-GLAZED PORK CHOPS

Mustard-Glazed Pork Chops image

"When I was a child, one of my girlfriends would occasionally invite me to dinner, and her mother made the most delicious barbecue sauce containing mustard. I finally asked for the recipe," writes Jeri-Lynn Sandusky of Georgetown, Texas.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup packed brown sugar
1/3 cup Dijon mustard
5 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon ground mustard
6 bone-in pork loin chops (6 ounces each)

Steps:

In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 2-3 minutes or until thickened., Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. Top with sauce; turn to coat. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear, basting occasionally.

Nutrition Facts : Calories 258 calories, Fat 9g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 397mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

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