Bakers Easter White Chocolate And Lime Cheesecake Recipes
BAKER'S EASTER WHITE CHOCOLATE AND LIME CHEESECAKE
Make and share this Baker's Easter White Chocolate and Lime Cheesecake recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- LIne bottom and sides of 8-inch springform pan with ladyfingers, rounded side facing out.
- Beat cream cheese on lowest speed until smooth. Blend in sugar and chocolate; mix well.
- Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatin is dissolved. Blend warm gelatin and lime peel into cheese mixtue then into whipped cream.
- Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
Nutrition Facts : Calories 610.6, Fat 41.2, SaturatedFat 23.7, Cholesterol 161.2, Sodium 264.8, Carbohydrate 54.3, Fiber 0.3, Sugar 45.1, Protein 8.6
WHITE CHOCOLATE KEY LIME CHEESECAKE
This is a recipe I made myself because I love the tartness of lime mixed with white chocolate. Also, I love cheesecake!
Provided by Angela
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 2h50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9-inch springform pan.
- Sprinkle graham cracker crumbs into the bottom of the prepared pan.
- Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
- Mix white chocolate chips, cream, lime juice, and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
- Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the graham cracker crumbs in the prepared springform pan.
- Bake in preheated oven the cake's center is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 36.8 g, Cholesterol 163.7 mg, Fat 41.4 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 25.2 g, Sodium 283.7 mg, Sugar 33.4 g
WHITE CHOCOLATE KEY LIME CHEESECAKE
Make and share this White Chocolate Key Lime Cheesecake recipe from Food.com.
Provided by mikconmolnar
Categories Cheesecake
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare crust (see below).
- Heat oven to 350°F.
- In bowl beat softened cream cheese until smooth, add heavy cream, sour cream, beaten eggs, sugar, melted butter, flour, corn starch, melted white chocolate, juice from key limes and vanilla. Pour into crust in spring form pan. Bake 1 hour, turn oven off and leave for 1/2 hour with door closed. Chill 12 hours before serving.
- Crust: Melt butter combine ingredients and pat in bottom of spring form pan.
Nutrition Facts : Calories 825.4, Fat 53.8, SaturatedFat 30.2, Cholesterol 214.1, Sodium 447.6, Carbohydrate 78.2, Fiber 1.2, Sugar 65.8, Protein 11.5
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