Bakers One Bowl Chocolate Cake Recipes

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ONE BOWL CHOCOLATE CAKE III



One Bowl Chocolate Cake III image

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Provided by shirleyo

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g

BEST EVER ONE BOWL CHOCOLATE CAKE



Best Ever One Bowl Chocolate Cake image

This Best Ever One Bowl Chocolate Cake is the 'holy grail' of chocolate cakes! It's soft and tender with a deep chocolate flavour, and it's perfect for frosting!

Provided by Chrissie Baker (thebusybaker.ca)

Categories     Dessert

Time 40m

Number Of Ingredients 15

1 1/2 cups white sugar
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup boiling water
3/4 cup unsalted butter (at room temperature)
4 tablespoons unsweetened cocoa powder
2 1/2 cups powdered sugar
1 tablespoon milk (optional (to thin out the frosting if necessary))

Steps:

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt until well combined.
  • Add the eggs, the milk, the vegetable oil and the vanilla, and whisk these ingredients into the dry ingredients until the mixture is smooth.
  • Slowly add the boiling water, whisking constantly until the cake batter is runny and smooth.
  • Pour the cake batter into a greased 9-inch by 13-inch rectangular pan and bake at 350 degrees Fahrenheit for about 30 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
  • Let the cake cool in the pan on a wire rack while you make the frosting.
  • For the frosting, whip the butter on high speed using a stand mixer or electric hand mixer until the butter is pale and smooth. Add the cocoa powder and the powdered sugar and continue to whip until everything is combined and smooth.
  • If necessary, add the milk a few drops at a time to loosen up the frosting until it reaches a consistency that is spreadable. This step may not be necessary depending on the temperature of the butter you used for the frosting.
  • When the cake has cooled completely, spread the frosting over the cake.
  • Refrigerate the cake for about 1 hour to allow the frosting to set before serving, or serve immediately if you desire.

Nutrition Facts : ServingSize 1 serving, Calories 477 kcal, Carbohydrate 69 g, Protein 5 g, Fat 22 g, SaturatedFat 16 g, Cholesterol 58 mg, Sodium 307 mg, Fiber 3 g, Sugar 51 g

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