Bakers Prune Butter Substitute For Oil In Chocolate Cakes Recipes

BAKER'S PRUNE BUTTER (SUBSTITUTE FOR OIL IN CHOCOLATE CAKES)

Baker's Prune Butter (substitute for Oil in Chocolate Cakes) image

This butter can be used as a fat replacement in chocolate cakes and brownies. Its dark color makes it most suitable for darker-colored baking.

Provided by mary winecoff

Categories Fruit

Time 30m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups boiling water
2 tea bags
1/2 lb pitted prune
1/4 cup sugar
1 teaspoon grated fresh lemon rind
1/2 teaspoon vanilla

Steps:

Pour boiling water over tea bags and steep for 5 minutes, discard bags.
Combine tea and prunes in a medium saucepan.
Bring to a boil over medium-high heat, reduce heat, cover and boil gently for 5 minutes or until prunes are softened.
Remove from heat and puree mixture in a food processor until smooth.
Return prune mixture to saucepan, add sugar and lemon rind, and boil gently, uncovered for 15 minutes or until thickened, stirring occasionally.
Remove from heat and stir into vanilla.

BAKER'S ONE BOWL CHOCOLATE CAKE RECIPE

BAKER'S ONE BOWL Chocolate Cake Recipe image

Enjoy an easy cleanup with BAKER'S ONE BOWL Chocolate Cake Recipe. You may find our BAKER'S ONE BOWL Chocolate Cake Recipe tastes better than cake mix.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield Makes 16 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4 cup (1-1/2 sticks) butter or margarine
1-1/2 cups sugar
3 eggs
2 tsp. vanilla
2-1/2 cups flour, divided
1 tsp. baking soda
1/4 tsp. salt
1-1/2 cups water

Steps:

Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well.
Add 1/2 cup of the flour, the baking soda and salt; beat until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition. Pour evenly into 2 greased and floured 9-inch round cake pans.
Bake 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks. Spread with your favorite frosting, if desired. (NOTE: Nutrition information is for unfrosted cake.)

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 24 g, Protein 4 g

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Applesauce. Adding applesauce to cake mix is a great option if you don't want to use oil, and it's probably one of the most popular substitutes for oil in baking.
Melted Butter. It may not be more nutritious, but melted butter can also be a substitute for oil in a cake, and it makes a delicious result. This is a good option if you've run out of oil and don't want to run to the store, or if you have extra butter to use up.
Fruit Puree. While most people are aware of the applesauce substitute, fewer may know that you can use any fruit puree as a substitute for some of the oil in your cake recipe.
Greek Yogurt. Greek yogurt is a great oil replacement in baking. If you want to lower the fat and calories in your recipe while bumping up the protein, Greek yogurt will help you do both.
Mayo. Mayonnaise may sound like a stretch, but it's actually the closest to oil compared to the rest of the alternatives — oil is one of the ingredients in mayonnaise, after all — and surprisingly, does not alter the taste of the cake.
Avocado. Technically this qualifies as a fruit puree, but because avocados are unique in that they're a high-fat fruit, they deserve their own mention.

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