Balsamic Avocado Toast Recipes
BALSAMIC AVOCADO TOAST
A delicious, easy-to-make snack, chock-full of healthy fatty acids.
Provided by Thiswaytomytummy
Categories Main Dish Recipes Sandwich Recipes
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
- Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.9 g, Fat 7.9 g, Fiber 4.1 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 578 mg, Sugar 2.5 g
CREAMY STRAWBERRY BALSAMIC AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, goat cheese, avocado, strawberries, balsamic vinegar
Provided by Tiffany Lo
Categories Breakfast
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread the goat cheese on toast.
- Add sliced avocados, strawberries, and drizzle with balsamic vinegar.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 14 grams, Fat 20 grams, Fiber 7 grams, Protein 8 grams, Sugar 5 grams
AVOCADO TOAST WITH BALSAMIC GLAZE
Steps:
- Remove the pit from the avocado and discard. Scoop out the avocado into a bowl and mash it with a fork. Add a squeeze of fresh lemon juice.
- Toast the bread until it is golden brown.
- Slather the avocado mixture over the bread.
- Add a layer of tomatoes over the top of the avocado mixture.
- Sprinkle with Everything Bagel Seasoning.
- Drizzle Balsamic Glaze over tomatoes and avocado mixture.
- Eat immediately.
AVOCADO TOAST WITH CARAMELIZED BALSAMIC ONIONS
Provided by Bill Bradley & George Zikos
Time 25m
Number Of Ingredients 7
Steps:
- Heat the olive oil on medium heat. Add the onions, salt, and pepper. Saute for about 20 minutes, stirring often, until caramelized.
- Add the balsamic vinegar to the onions and cook for 2 minutes. Remove from the heat.
- In a bowl, mash the avocado, oregano, a little more salt and pepper, with a fork until smooth.
- Toast your 2 slices of bread. Top with avocado mixture. Top this with caramelized onions and enjoy!
Nutrition Facts : Calories 503 kcal, Carbohydrate 29 g, Protein 5 g, Fat 43 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 144 mg, Fiber 9 g, Sugar 6 g, UnsaturatedFat 35 g, ServingSize 1 serving
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