Balsamic Figs And Blue Cheese Crostini Recipes
BALSAMIC FIGS AND BLUE CHEESE CROSTINI
Always keep a batch of this balsamic glazed fig mixture in your fridge for last minute guests. It's a hit any time of the year!
Provided by Suzie Durigon
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- In a nonstick skillet over medium heat, combine oil and shallot; sauté until shallots are coated and beginning to soften (but not brown)
- Add diced figs and vinegar and sauté for another 2-5 minutes or until figs soften and the glaze begins to thicken (if you are using the honey, add it now).
- Sprinkle cheese on each crostini, evenly distributing it over the top of each piece
- Top with a sprig of arugula and a spoonful of the fig mixture; serve immediately
CROSTINI WITH WARM GOAT CHEESE AND BALSAMIC FIGS
These are very easy to make and are absolutely delicious. The ingredients are estimates since it really depends on how large your crostini are. Feel free to make your own crostini by cutting french bread into thin slices and toasting them in the oven. Prep time does not include the soak time for the figs. Another option for serving, is to take the soaked figs and blend in a mini food processor, then spread on the goat cheese before baking.
Provided by C. Taylor
Categories Cheese
Time 20m
Yield 16 crostini, 8 serving(s)
Number Of Ingredients 4
Steps:
- Chop figs into 1/4 inch pieces and soak in balsamic vinegar, over night.
- When ready, preheat oven to 350 degrees F. Spread goat cheese onto the crostini, and top with a spoonful of the chopped balsamic figs. Bake for approximately 10 minutes.
- Remove from oven, and drizzle with a few drops of the remaining balsamic vinegar. Serve.
Nutrition Facts : Calories 108.8, Fat 6.5, SaturatedFat 4.4, Cholesterol 16.8, Sodium 110.8, Carbohydrate 8.6, Fiber 1.2, Sugar 6.6, Protein 5
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