Balsamic Green Beans And Mushrooms Recipes

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BALSAMIC GARLIC ROASTED GREEN BEANS & MUSHROOMS



Balsamic Garlic Roasted Green Beans & Mushrooms image

Balsamic vinegar and whole cloves of garlic make these roasted green beans and mushrooms extra special.

Provided by Danelle

Time 30m

Number Of Ingredients 6

1 pound fresh green beans, trimmed and halved
8 ounces mushrooms, cleaned and halved
8-10 whole garlic cloves, halved
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste

Steps:

  • Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
  • Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.
  • In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.
  • Bake for 20-25 minutes, or until beans are tender-crisp.

Nutrition Facts : Calories 84 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 56 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BALSAMIC GREEN BEANS AND MUSHROOMS RECIPE



Balsamic Green Beans and Mushrooms Recipe image

These easy balsamic green beans and mushrooms make a great side dish to go with any meal!

Provided by Steph Loaiza

Categories     Side Dish

Time 25m

Number Of Ingredients 4

8 ounces fresh mushrooms (sliced)
1 pound fresh green beans (with ends cut off)
1 Tablespoon olive oil
1 Tablespoon balsamic vinegar

Steps:

  • Preheat oven to 450 degrees.
  • Line a baking sheet with aluminum foil (this makes for easy clean up).
  • Spread mushrooms and green beans on the baking sheet, then drizzle with olive oil and balsamic vinegar.
  • Toss with your hands to coat.
  • Cook for 20-25 minutes, until the beans have started to brown and soften.

Nutrition Facts : Calories 55 kcal, Carbohydrate 7 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

GREEN BEANS WITH BALSAMIC VINEGAR



Green Beans With Balsamic Vinegar image

This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!

Provided by Bobtail

Categories     Vegetable

Time 20m

Yield 1 each, 2 serving(s)

Number Of Ingredients 4

2 1/2 cups fresh green beans
2 garlic cloves
5 teaspoons balsamic vinegar
2 1/2 teaspoons olive oil

Steps:

  • Rinse and snap beans.
  • Mince garlic.
  • Mix garlic, vinegar and olive oil and set aside.
  • Steam beans until tender but firm, approximately 10-15 minutues.
  • Toss with balsamic vinegar dressing.
  • Can be refrigerated and served cold.

Nutrition Facts : Calories 96.8, Fat 5.8, SaturatedFat 0.8, Sodium 8.9, Carbohydrate 10.8, Fiber 4.7, Sugar 2, Protein 2.7

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