Balsamic Herb Grilling Glaze Recipes

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BALSAMIC-HERB GRILLING GLAZE



Balsamic-Herb Grilling Glaze image

A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using.

Provided by PalatablePastime

Categories     Sauces

Time 15m

Yield 1/2 cup

Number Of Ingredients 7

1/2 cup balsamic vinegar
1 1/2 ounces dry sherry
1 tablespoon honey
1/2 tablespoon extra virgin olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh basil
freshly ground black pepper, to taste

Steps:

  • Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
  • Heat to boiling; reduce heat and simmer 15 minutes.
  • Stir in remaining half of herbs; season to taste with freshly ground black pepper.
  • Allow to cool to room temperature.
  • Brush on meat or fish during last minutes of grilling.

Nutrition Facts : Calories 550.9, Fat 13.6, SaturatedFat 1.9, Sodium 65.7, Carbohydrate 81.8, Fiber 0.8, Sugar 73.3, Protein 1.9

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