Balsamic Roasted Beef Recipes
BALSAMIC ROASTED BEEF
Make and share this Balsamic Roasted Beef recipe from Food.com.
Provided by Brookelynne26
Categories Roast Beef
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500°F Line a sheet pan with aluminum foil.
- Place beef on pan. Combine mustard, vinegar, and salt in a small bowl. Spread the mixture over the top and sides of beef. Sprinkle the pepper over the meat.
- Roast for 30 minutes for medium rare. Remove pan from oven and cover tightly with aluminum foil. Allow beef to rest for 10 minutes. Slice and serve.
Nutrition Facts : Calories 416.7, Fat 28.8, SaturatedFat 11.3, Cholesterol 121.8, Sodium 343.9, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 36
BALSAMIC ROAST
Make and share this Balsamic Roast recipe from Food.com.
Provided by PaulaG
Categories One Dish Meal
Time 3h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Generously season roast with coarse ground black pepper.
- Place the onions in high sided roasting pan and place roast on top.
- In a large bowl, mix the vinegar through bay leaves, pour into roasting pan.
- Cover and cook for 3 to 3 1/2 hours, adding the prepared vegetables 45 minutes before the end of cooking time.
- If desired the meat and vegetables can be removed from the cooking liquid when done and the liquid brought to a boil, reduced and then thickened with arrowroot starch or cornstarch. Serve the gravy over the cooked meat and vegetables.
BALSAMIC ROAST BEEF
An easy garlic herb rub and balsamic flavored pan juices makes the roast beef delicious - from Woman's world
Provided by amandafl
Categories Roast Beef
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Combine oil, salt, paper, garlic and oregano. Rub over beef. Place on rack in roasting pan and roast for 45 minutes Combine wine, vinegar and onion. Pour over beef in pan. Roast for 15 mins or until done to desired doneness. Let rest for 15 minutes before slicing. While meat is resting, transfer drippings to small pot over medium high heat. Reduce to medium low, stiring often until slightly reduced. Serve with beef.
Nutrition Facts : Calories 281.6, Fat 12, SaturatedFat 3.5, Cholesterol 112.3, Sodium 563.3, Carbohydrate 2.4, Fiber 0.1, Sugar 1.4, Protein 36.9
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