Balsamic Soy Roasted Mushrooms Recipe 45

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BALSAMIC SOY ROASTED MUSHROOMS RECIPE - (4/5)



Balsamic Soy Roasted Mushrooms Recipe - (4/5) image

Provided by peridot728

Number Of Ingredients 7

2 pounds mushrooms
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari)
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped
salt and pepper to taste

Steps:

  • Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F oven until the mushrooms are tender, about 20 minutes, mixing half way through.

BALSAMIC SOY ROASTED GARLIC MUSHROOMS



Balsamic Soy Roasted Garlic Mushrooms image

Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!

Time 25m

Yield 4

Number Of Ingredients 7

2 pounds mushrooms
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari)
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
salt and pepper to taste

Steps:

  • Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.

Nutrition Facts : Nutrition Facts Calories 89, Fat 4.1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 465mg, Carbs 9g (Fiber 2.4g, Sugars 4.1g), Protein 7.8g Nutrition by

ROASTED MUSHROOMS WITH BALSAMIC AND SOY RECIPE



Roasted Mushrooms with Balsamic and Soy Recipe image

Cook up a plate of these roasted mushrooms for your next side dish! It comes with a balsamic and soy glaze, and takes only 20 minutes to make.

Provided by Dwight Wells

Categories     Roast

Time 20m

Yield 4

Number Of Ingredients 11

2 lbs mushrooms
1 tbsp melted unsalted butter
1 tbsp oil
3 tbsp balsamic vinegar
2 tbsp soy sauce
4 minced or chopped garlic cloves
½ tsp chopped parsley
½ tsp or rosemary thyme
½ tsp brown sugar
coarse salt
cracked, to taste black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Lightly grease a large baking sheet or pan with nonstick cooking oil spray.
  • Wipe the mushrooms over with a damp sheet of paper towel to clean.
  • In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
  • Arrange the mushrooms in a single layer on prepared baking sheet.
  • Roast in the hot oven for 15 to 20 minutes, mixing them halfway through cooking, until tender.
  • Serve warm, and enjoy!

Nutrition Facts : Carbohydrate 11.72g, Cholesterol 7.63mg, Fat 7.24g, Fiber 2.61g, Protein 8.03g, SaturatedFat 2.21g, ServingSize 4.00, Sodium 600.55mg, Sugar 0.00, UnsaturatedFat 2.97g

ROASTED MUSHROOMS WITH BALSAMIC AND SOY



Roasted Mushrooms with Balsamic and Soy image

Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinner table!

Provided by Karina

Categories     Side Dish

Time 20m

Number Of Ingredients 11

2 pounds (1 kg) mushrooms
1 tablespoon unsalted butter, (melted)
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce
4 cloves garlic, (minced or chopped)
1/2 teaspoon parsley, (chopped)
1/2 teaspoon thyme, ((or rosemary))
1/2 teaspoon brown sugar, ((omit for low carb or KETO))
Coarse salt
Cracked black pepper, (to taste)

Steps:

  • Preheat oven to 400°F (200°C).
  • Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
  • Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
  • In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
  • Arrange mushrooms in a single layer on prepared baking sheet.
  • Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.

Nutrition Facts : Calories 154 kcal, Carbohydrate 11 g, Protein 8 g, Fat 10 g, SaturatedFat 4 g, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

BALSAMIC MUSHROOMS



Balsamic Mushrooms image

Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!

Provided by CHRISTYJ

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Yield 8

Number Of Ingredients 6

5 tablespoons olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper to taste

Steps:

  • Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 3.3 g, Fat 8.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 4.9 mg, Sugar 1.8 g

BALSAMIC-ROASTED MUSHROOMS



Balsamic-Roasted Mushrooms image

This simple side dish is the perfect complement to grilled steak or chicken and comes together in a flash.

Provided by Soup Loving Nicole

Categories     Fruits and Vegetables     Mushrooms

Time 30m

Yield 2

Number Of Ingredients 7

1 (8 ounce) package whole white button mushrooms
¼ cup balsamic vinegar
3 tablespoons olive oil
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh chives, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
  • Place mushrooms in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 8.7 g, Fat 20.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 6.4 g

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