Bambini Italian Appetizers Recipes

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BAMBINI, ITALIAN APPETIZERS



Bambini, Italian Appetizers image

For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90

Provided by Jezski

Categories     Lunch/Snacks

Time 40m

Yield 20 appetizers

Number Of Ingredients 6

1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese or 1/4 cup romano cheese, shredded
chopped pepperoni slice, to taste, maybe 1/2 cup
Italian spices
1 (12 ounce) package flaky refrigerator biscuits, each peeled in half

Steps:

  • Combine all ingredients except biscuits.
  • Roll out each half.
  • Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
  • Sprinkle with Italian spices.
  • Place on greased cookie sheet.
  • Bake at 350 for 20 minutes. Serve warm.

BAMBINOS



Bambinos image

Nice 'appies' for a get together - hot or cold. Can use crackers or toasted bagette rounds. Have changed recipe to chopped pepperoni for more taste and ease of eating.

Provided by Shahana

Categories     < 15 Mins

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

3 dozen Snackwell's fat-free wheat crackers
3/4 cup spaghetti sauce
2 -3 ounces pepperoni, chopped
1 cup mozzarella cheese, shredded
dried oregano leaves

Steps:

  • Heat oven to 400°F.
  • Chop pepperoni and mix with sauce and cheese.
  • Spoon sauce mix on crackers or toasted rounds; sprinkle with oregano.
  • Bake on ungreased cookie sheet until cheese is melted, 3 - 5 minutes.

Nutrition Facts : Calories 20.4, Fat 1.4, SaturatedFat 0.7, Cholesterol 4.3, Sodium 72.4, Carbohydrate 0.7, Sugar 0.5, Protein 1.1

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