Bambini Italian Appetizers Recipes

BAMBINI, ITALIAN APPETIZERS

Bambini, Italian Appetizers image

For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90

Provided by Jezski

Categories Lunch/Snacks

Time 40m

Yield 20 appetizers

Number Of Ingredients 6

Ingredients

1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese or 1/4 cup romano cheese, shredded
chopped pepperoni slice, to taste, maybe 1/2 cup
Italian spices
1 (12 ounce) package flaky refrigerator biscuits, each peeled in half

Steps:

Combine all ingredients except biscuits.
Roll out each half.
Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
Sprinkle with Italian spices.
Place on greased cookie sheet.
Bake at 350 for 20 minutes. Serve warm.

BAMBINOS

Bambinos image

Nice 'appies' for a get together - hot or cold. Can use crackers or toasted bagette rounds. Have changed recipe to chopped pepperoni for more taste and ease of eating.

Provided by Shahana

Categories < 15 Mins

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

3 dozen Snackwell's fat-free wheat crackers
3/4 cup spaghetti sauce
2 -3 ounces pepperoni, chopped
1 cup mozzarella cheese, shredded
dried oregano leaves

Steps:

Heat oven to 400°F.
Chop pepperoni and mix with sauce and cheese.
Spoon sauce mix on crackers or toasted rounds; sprinkle with oregano.
Bake on ungreased cookie sheet until cheese is melted, 3 - 5 minutes.

Nutrition Facts : Calories 20.4, Fat 1.4, SaturatedFat 0.7, Cholesterol 4.3, Sodium 72.4, Carbohydrate 0.7, Sugar 0.5, Protein 1.1

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