Banana Almond Ice Cream Recipes

BANANA ICE CREAM

Banana Ice Cream image

Provided by Alton Brown

Categories dessert

Time 6h35m

Yield about 1 quart

Number Of Ingredients 5

Ingredients

6 (approximately 2 1/4 pounds) ripe bananas
1 tablespoon fresh squeezed lemon juice
3/4 cup light corn syrup
1 vanilla bean, scraped
1 1/2 cups heavy cream

Steps:

Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.

EASY BANANA ICE CREAM

Easy Banana Ice Cream image

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2

Ingredients

2 peeled and chopped bananas, frozen
½ cup skim milk

Steps:

Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'

Banana and Peanut Butter 4-Ingredient 'Ice Cream' image

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

Provided by roxyanndra

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h10m

Yield 2

Number Of Ingredients 5

Ingredients

2 slightly overripe bananas, cut into chunks
1 teaspoon confectioners' sugar
½ teaspoon milk
2 drops vanilla extract
1 teaspoon peanut butter, or more to taste

Steps:

Arrange banana chunks on a plate; freeze until solid, about 2 hours.
Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 28.8 g, Fat 1.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 16 g

BANANA & ALMOND ICE CREAM

Banana & Almond Ice Cream image

If you haven't tried making banana ice cream (or nana nice-cream as it's sometimes called) then you need to give it a go. It's super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them - We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it's such a great way of using up over ripe bananas too so they don't go to waste. We've added a couple of ingredients to this version and we're not disappointed with how it's turned out, as it tastes great. Optional toppings: chopped hazelnuts & honey (or maple syrup)

Provided by hello

Categories Dessert

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

Ingredients

3 bananas, chopped and frozen
65 g almond butter (or any other nut butter)
1 teaspoon cinnamon

Steps:

Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!
Serve with your choice of toppings (We went from chopped hazelnuts and honey).

ALMOND ICE CREAM

Almond Ice Cream image

Provided by Melissa Clark

Categories ice creams and sorbets, dessert

Time 40m

Yield About 1 1/2 pints

Number Of Ingredients 10

Ingredients

1/2 cup sliced almonds
2 tablespoons sugar
Pinch of salt
1 cup sliced almonds
1 1/2 cups heavy cream
1 1/2 cups whole milk
2/3 cup sugar
1/8 teaspoon fine sea salt
6 large egg yolks
1/4 teaspoon almond extract

Steps:

In a medium saucepan, cook ½ cup sliced almonds with the sugar and the salt over medium heat until deeply golden and caramelized, about 10 minutes. Transfer to a plate. Reserve.
In the same pot, toast 1 cup sliced almonds until deeply golden, about 5 minutes. Add cream, milk, sugar and salt to the pot and simmer until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer). Remove from heat and let steep 1 hour.
Strain through a fine-mesh sieve into a bowl, pressing down hard on the solids. Add almond extract to base and cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
Churn in an ice cream machine according to manufacturer's instructions. Break reserved caramelized nuts into pieces and add to base during the last 2 minutes of churning. Serve directly from the machine for soft serve, or store in freezer until needed.

Nutrition Facts : @context http, Calories 267, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 9 grams, Sodium 77 milligrams, Sugar 16 grams, TransFat 0 grams

GRANDMA'S BANANA ICE CREAM

Grandma's Banana Ice Cream image

Looking for a banana ice cream recipes more than any thing, ala Ben & Jerry's "Chunky Monkey" Ice Cream? Hope this helps! It's good! Peg.

Provided by Peggy Benisch

Categories Frozen Desserts

Time 15m

Yield 1 gallon, 18 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs, beaten
3 cups sugar
2 (14 ounce) cans condensed milk
1 teaspoon vanilla
1 dash salt
6 bananas, mashed
2 1/2 quarts whole milk (or enough to make one gallon of liquid in total)

Steps:

Beat eggs and sugar together.
Add next four ingredients to the ice cream maker and add enough homogenized milk to make 1 gallon liquid.
Freeze in maker or churn until frozen following manufacturer's instructions.

Nutrition Facts : Calories 413, Fat 9.7, SaturatedFat 5.5, Cholesterol 76.5, Sodium 138.4, Carbohydrate 74.1, Fiber 1, Sugar 70.9, Protein 9.9

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